Whipped Feta Yogurt Dip Recipe

Whipping up this creamy feta yogurt dip is like crafting a delicious culinary hug, perfect for sharing with friends or just indulging in some well-deserved me-time.

I enjoy making a smooth and tangy Whipped Feta Yogurt Dip that’s just as well as a dip for vegetables or as a spread for a sandwich. It’s easy to make, requiring only a few ingredients and a food processor to get it nice and creamy.

I drizzle in olive oil, squeeze lemon juice, and impart the aroma of garlic while I’m whipping it up. The end result is smooth; the flavor is delightful with any number of pairings, and it’s a nutritious alternative to a lot of dip recipes.

Ingredients

• Feta Cheese: Rich in protein and calcium, adds tang and creaminess.
• Greek Yogurt: High in probiotics and protein, offers a creamy texture.
• Olive Oil: Healthy fats source, enhances flavor and smoothness.
• Lemon Juice: Vitamin C-rich, brightens taste with a zesty note.
• Garlic: Adds pungent, savory depth, known for antioxidants.
• Honey: Delicate sweetness, balances savory ingredients.

Ingredient Quantities

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• 8 oz feta cheese, crumbled
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon honey
• 1/4 teaspoon black pepper, or to taste
• 1 tablespoon fresh dill, chopped (optional)
• Salt, to taste (if needed)

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How to Make this

1. In a food processor, combine the feta cheese that has been crumbled with the Greek yogurt. Pulse the mixture until it becomes smooth and creamy.

2. Add the lemon juice and olive oil to the processor. Blend once more until the mixture is fully combined and whipped to a light consistency.

3. Combine the garlic and honey in a food processor and pulse until well mixed.

4. Black pepper should be added to the mixture for flavor and seasoning. Then, pulse a few more times in your food processor to ensure that the black pepper and other seasonings are incorporated evenly throughout the mixture.

5. Try the dip and correct the flavoring if necessary. If the feta lacks the requisite saltiness, throw in a pinch of salt and give it another whirl.

6. If you wish, include the freshly diced dill for an herby taste. Give it a couple of pulses just to incorporate the dill into the dip.

7. Put the whipped feta yogurt dip into a serving bowl.

8. Add a bit more olive oil up top for richness and presentation.

9. If desired, you can garnish with extra fresh dill or a sprinkle of black pepper.

10. Accompany the dip with crisp vegetables, baked pita chips, or use it as a sandwich and wrap spread. Enjoy!

Equipment Needed

1. Food processor
2. Measuring cups
3. Measuring spoons
4. Knife
5. Cutting board
6. Serving bowl
7. Spoon or spatula for mixing and serving

FAQ

• What type of feta cheese should I use?
  You can use either sheep’s milk or cow’s milk feta cheese. Sheep’s milk feta will bring a more authentic, robust flavor, but cow’s milk feta is milder if you prefer that.
• Can I use non-Greek yogurt?
  Yes, you can use plain yogurt, but Greek yogurt is preferred for its thicker consistency which makes the dip creamier.
• Is the dill necessary?
  The dill is optional and adds a fresh, herbal note to the dip, but if you’re not a fan or don’t have it, you can skip it.
• How long will this dip last in the fridge?
  The dip can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving if it separates slightly.
• Can this dip be served warm?
  This dip is best served cold or at room temperature. Heating can alter the texture of the yogurt and feta.
• What can I serve with this dip?
  Serve the dip with pita bread, fresh vegetables, or use it as a spread for sandwiches and wraps.

Whipped Feta Yogurt Dip Recipe Substitutions and Variations

1 cup plain Greek yogurt. Substitute with 1 cup sour cream for a tangier flavor.
2 tablespoons olive oil: Swap with

2 tablespoons avocado oil: For a milder taste, substitute with 2 tablespoons avocado oil.
1 tablespoon lemon juice: Replace with 1 tablespoon apple cider vinegar if you want a different acid profile.
1 clove garlic, minced: If fresh garlic is unavailable, substitute with 1/4 teaspoon garlic powder.
1 tablespoon fresh dill, chopped (optional): Use 1 tablespoon fresh parsley or mint, chopped, for (different) herbal note.

Pro Tips

1. Use High-Quality Feta Opt for a high-quality, full-fat feta cheese for the best flavor. Sheep’s milk feta is particularly rich and tangy, which will enhance the dip’s taste.

2. Room Temperature Ingredients Ensure that the feta cheese and Greek yogurt are at room temperature before blending. This helps achieve a smoother, creamier consistency more easily.

3. Fresh Lemon Zest Add some zest from your lemon along with the juice for an extra pop of citrus flavor. It brightens up the dip and adds a bit more complexity.

4. Consistency Adjustments If the dip is too thick, add a little more olive oil or a splash of water to reach your desired consistency. Conversely, if it’s too thin, add a bit more feta or yogurt to thicken it up.

5. Chill Before Serving For the best flavor, refrigerate the whipped feta yogurt dip for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste profile.