I recently crafted an appetizer crostini featuring 8 oz of crumbled feta blended with cream cheese, extra virgin olive oil, and fresh lemon juice. I layered toasted baguette rounds with a drizzle of hot honey and a hint of Sriracha, finishing with basil for a surprisingly refreshing bite.

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I recently tried this wicked Whipped Feta Crostini With Hot Honey and it blew my mind. I started with 8 oz crumbled feta cheese, which I blended with 2 oz cream cheese, 2 tablespoons extra virgin olive oil and a bit of fresh lemon juice, salt and black pepper until it was super smooth.

Trust me, spreading this whip on toasted baguette slices that were brushed with extra olive oil gave the perfect base for a tasty bite. I drizzled 3 tablespoons of hot honey and just a teaspoon of Sriracha sauce over the top to add a kick.

This dish is the perfect mix of sweet and spicy which makes it great for a football game spread or even a cute charcuterie board. I garnished mine with some fresh thyme leaves and it made the dish look as amazing as it tasted.

You gotta try this recipe!

Why I Like this Recipe

I love how creamy and tangy the whipped feta mix tastes when it melts into the toasted baguette. The sweet and spicy combo of hot honey and Sriracha just hits the spot for me every time. I also like how simple and quick it is to put together, even if I’m not the best in the kitchen. And honestly, it feels so classy yet relaxed, perfect for a football game or just hanging out with friends.

Ingredients

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Feta cheese: adds protein and tang while keeping texture creamy and bold.
Cream cheese (or Greek yogurt): boosts creaminess, smooth texture, and protein content.
Extra virgin olive oil: heart healthy fats that adds richness and silky flavor.
Fresh lemon juice: injects fresh tanginess and bright acidic note for balance.
Hot honey: gives unique sweet heat that creates addictive flavor contrast.
Sriracha sauce: adds spicy kick, layering extra flavor and heat.
Baguette slices: crunchy base that holds the creamy topping and flavorful drizzle.
Herbs garnish: thyme or basil offers fresh aroma and bright finish on top.

Ingredient Quantities

8 oz feta cheese, crumbled

2 oz cream cheese (or Greek yogurt) to help whip it smooth

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Salt, to taste

Freshly ground black pepper, to taste

1 baguette, sliced into 1/2-inch rounds

Extra olive oil for brushing the bread slices

3 tablespoons hot honey

1 teaspoon Sriracha sauce (adjust more or less if needed)

Optional: A few fresh thyme leaves or basil for garnish

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a food processor, blend the crumbled feta, cream cheese (or Greek yogurt), 2 tablespoons of olive oil, and fresh lemon juice until smooth. Add salt and pepper to taste.

3. Place the baguette slices (cut about 1/2-inch thick) onto the lined baking sheet.

4. Brush both sides of each slice with extra olive oil.

5. Toast the bread in the oven for about 8-10 minutes until they start to get a light golden color and crisp up.

6. Remove the toasted bread from the oven and let them cool a bit so the feta doesn’t melt too fast.

7. Spread a generous layer of your whipped feta mix onto each bread slice.

8. Drizzle 3 tablespoons of hot honey evenly over the crostini.

9. Add a small drizzle (about 1 teaspoon, or to taste) of Sriracha sauce on top of the honey.

10. Optionally, garnish with a few fresh thyme leaves or basil and serve right away. Enjoy!

Equipment Needed

1. Oven (preheated to 350°F)
2. Baking sheet
3. Parchment paper
4. Food processor
5. Bread knife and cutting board
6. Pastry brush
7. Measuring cups and spoons
8. Spatula or butter knife for spreading the whipped feta mix

FAQ

Q: What does "whipped feta" mean?

A: It means the feta is blended with cream cheese (or Greek yogurt) until its super smooth and spreadable.

Q: Can I use Greek yogurt instead of cream cheese?

A: Yes, you can swap cream cheese with Greek yogurt which gives a similar creamy texture.

Q: How do I get the perfect crunch on the crostini?

A: Brush the baguette slices with extra olive oil and toast them until they're just golden and crispy.

Q: Is the Sriracha sauce adjustable?

A: Absolutely, you can add more or less Sriracha depending on how spicy you wanna make it.

Q: Can this appetizer be made ahead of time?

A: Sure, you can whip up the feta spread beforehand and store it in the fridge then assemble the crostini right before serving.

Whipped Feta Crostini With Hot Honey Recipe Substitutions and Variations

You can use goat cheese or labneh in place of the cream cheese or Greek yogurt to whip up a tangier spread.
If you don’t have extra virgin olive oil, try substituting with walnut or avocado oil for a slightly different flavor.
Instead of a baguette, sourdough or ciabatta slices work great for the crispy base.
You can mix regular honey with a bit of cayenne pepper as a substitute for hot honey if you’re out.
If Sriracha isn’t available, chili garlic sauce is a solid alternative to bring in that spicy kick.

Pro Tips

1. If your feta blend looks a bit gritty, try pulsing the food processor more instead of blending non-stop, it sometimes helps to get a smoother mix without overheating the cheese.
2. Let the toasted bread cool off for a minute or two before slathering on the cheese, cuz if its still too hot, the cheese might melt kinda fast and you lose that perfect crunchy texture.
3. Play around with the hot honey and Sriracha amounts since every batch of honey is a little different, its a good idea to drizzle a bit at a time so you get that ideal sweet and spicy kick.
4. Fresh herbs can really lift the dish, so if you have thyme or basil on hand, chop’em up and sprinkle right before servin, it adds a nice burst of freshness that makes the flavors pop.