Strawberry Brownies Recipe

I love how this strawberry brownies recipe elevates a classic cake mix by infusing fresh fruit and extra vibrance. It’s super simple to whip up for a quick dessert that’s both fruity and indulgent. I vibe with these brownies for that ideal mix of sweetness and ease in every bite.

I love making desserts that are both delicious and quick, and these strawberry brownies are a perfect example. I used a box of strawberry cake mix along with just a few simple ingredients like 3 large eggs, 1 cup water, and 1/2 cup vegetable oil to bring this dessert to life.

The best part is adding in fresh strawberries (I usually chop about 1 to 1 1/2 cups) which makes the brownies irresistibly fruity. I think these brownies are my new go-to treat whenever I need something sweet in a hurry.

They’re a twist on the usual cake mixes that results in a dessert reminiscent of those Oreo creations but with a fresh strawberry flavor. My friends have been raving about these quick desserts and I love sharing this recipe because it’s light and easy.

Optionally, I dust them with powdered sugar for an extra touch of sweetness and visual appeal.

Why I Like this Recipe

1. I love how super simple it is to put together because I don’t have to stress too much about complicated steps.
2. I really enjoy the fruity burst from the fresh strawberries that gives the brownies a fun twist.
3. I appreciate that it comes together quickly, so I can whip up a delicious dessert even when I’m in a hurry.

Here’s my take on making these easy strawberry brownies: First, you preheat your oven to 350°F and grease a 9×13-inch pan real good. Then, mix the strawberry cake mix, eggs, water, and oil together until it’s all combined. Next, gently fold in the chopped strawberries (about 1 to 1 1/2 cups, depending on how fruity you like it) into your batter. Pour the mix into your pan and spread it nice and even. Give the pan a couple taps on the counter to get rid of any air bubbles and then bake it for 25-30 minutes, or until a toothpick comes out mostly clean. Let it cool in the pan for at least 10 minutes, and if you’re feeling fancy, dust the top with powdered sugar. Cut them into squares and enjoy your tasty treat while its still a little warm.

Ingredients

Ingredient Quantities

• 1 box (15.25 oz) strawberry cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 to 1 1/2 cups fresh strawberries, chopped into small pieces
• Optional: powdered sugar for dusting

How to Make this

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan real good.

2. In a large bowl, mix together the strawberry cake mix, eggs, water, and vegetable oil until fully combined.

3. Gently fold in the chopped strawberries, using about 1 to 1 1/2 cups depending on how fruity you like it.

4. Pour the batter into your prepared pan and spread it out evenly with a spatula.

5. Tap the pan on the counter a couple times to release any air bubbles.

6. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.

7. Check it around the 25 minute mark, since every oven is a little different, and adjust the time if needed.

8. Once done, remove the brownies from the oven and let them cool in the pan for at least 10 minutes.

9. If you want, dust the top with powdered sugar after they’ve cooled a bit to add a bit of extra sweetness.

10. Cut into squares and enjoy your easy strawberry brownies while they are still a little warm if you can!

Equipment Needed

1. Oven (make sure it’s preheated to 350°F)
2. 9×13-inch baking pan (you gotta grease it real good)
3. Large mixing bowl (for all your ingredients)
4. Measuring cups (for water and oil)
5. Measuring spoons (if needed for extra precision)
6. Whisk or mixing spoon (to beat the eggs and mix the batter)
7. Spatula (for folding in the strawberries and spreading the batter)
8. Cutting board and knife (to chop those strawberries)
9. Toothpick (to check if it’s done baking)

FAQ

• Q: Can I use frozen strawberries instead of fresh?
  A: Yes, you can, but make sure to thaw and drain them first so the batter doesn’t get too watery.
• Q: How should I add the strawberries to the batter?
  A: Just gently fold the chopped berries into the mix after combining the wet and dry ingredients so they remain mostly intact.
• Q: Do I need to grease the baking pan?
  A: Absolutely, it’s best to coat your pan with butter or line it with parchment paper to prevent the brownies from sticking.
• Q: What is the ideal baking time and temperature for these brownies?
  A: Bake them in a preheated 350 degree oven for about 25 to 30 minutes, testing with a toothpick near the end to make sure they are almost clean.
• Q: Is it necessary to dust powdered sugar on top?
  A: No, it’s optional, but a light dusting of powdered sugar can add a nice finish once the brownies have cooled down.

Strawberry Brownies Recipe Substitutions and Variations

• Instead of the 15.25 oz strawberry cake mix, you could use a vanilla cake mix with a couple tablespoons of freeze-dried strawberry powder or even some pureed fresh strawberries to give it that fruity kick.
• If you dont have large eggs or need an egg replacer, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg as a substitute.
• You can replace the water with an equal amount of milk if you’re after a creamier texture and richer flavor.
• If you don’t have vegetable oil, try using melted coconut oil or canola oil in the same quantity; both will work just fine.
• For the fresh strawberries, frozen strawberries that have been thawed and drained are a good alternative, or you could even use raspberries if you’re feeling adventurous.

Pro Tips

Tip 1: When you’re chopping the strawberries, try to keep the pieces uniform and not too small. This way you get a nice burst of fruit in every bite and they dont turn mushy in the mix.

Tip 2: Be careful not to over mix once youre folding in the strawberries. A gentle hand helps keep the fruit intact so your brownies keep that fresh fruity taste and texture.

Tip 3: If your oven runs hot or cooks unevenly, consider rotating the pan about halfway through the bake. This trick helps get an even color and bake all the way through.

Tip 4: Let the brownies cool just a tad before dusting with powdered sugar. This helps the sugar stick better and you avoid a soggy top.