Sausage French Toast Roll Recipe

I always love making innovative twists on morning classics. This dish uses juicy sausage links, white bread dipped in an egg and milk mixture, sprinkled with cinnamon, vanilla, and a pinch of salt. I call this creation my go-to for Easy Sausage Breakfast Ideas that add fun to your plate.

I’ve been playing around with my morning routine and came up with the Sausage French Toast Roll-Ups that totally shook up my breakfast game. Imagine juicy sausage links snugly wrapped in white bread slices, dipped in a beaten mixture of 2 large eggs blended with 1/2 cup whole milk, a dash of vanilla extract, a pinch of cinnamon, and just a hint of salt.

I fry them in butter until they’re perfectly golden on the outside but still soft inside. I first made these on a slow weekend morning and was hooked, they’re as versatile as they are yummy.

Whether you’re looking for a quick breakfast to-go or trying out a fun twist on a classic for dinner, these roll-ups could be just what you need. I even thought they’d be a neat idea for a casual meal for two if you’re trying out simple breakfast meals with a bit of flair.

Enjoy!

Why I Like this Recipe

1. I love how this recipe mixes sweet and savory flavors. The egg mixture with cinnamon and vanilla makes me feel like I’m having a fancy breakfast even when I’m just in a rush.
2. I enjoy how easy it is to make. I can whip these up quickly on a busy morning and they always turn out delicious.
3. I like that the crispy, golden bread and juicy sausage combo gives me the best of both worlds. It never feels too heavy or too bland.
4. I appreciate the fun twist on classic French toast––it’s a cool way to switch up my usual breakfast routine and keeps me interested in trying new things.

Ingredients

• Sausage links are protein-rich, providing savory flavor and a firm texture in each bite.
• White bread adds soft carbohydrates, balancing the rich sausage and egg mixture.
• Eggs contribute protein and fat, enriching the custard blend while binding ingredients.
• Whole milk brings creaminess and slight sweetness giving the dish a smooth texture.
• Vanilla extract infuses a subtle, sweet aroma that enhances the overall flavor profile.
• Ground cinnamon adds a touch of warmth and spice complementing the dish’s richness.
• Butter or oil is perfect for frying, creating a crispy, golden exterior.

Ingredient Quantities

• 6 sausage links (pork or your preferred type)
• 6 slices of white bread (crusts removed if you like)
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Butter or oil for frying

How to Make this

1. First, take the bread slices and remove the crust if you want a softer roll up, then flatten them a bit so they wrap easier around the sausage links.

2. In a shallow bowl, beat 2 large eggs with 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt really well.

3. Wrap each of the 6 sausage links with a flattened bread slice, making sure it’s secure.

4. Preheat your frying pan on medium heat and add a little butter or oil so the roll-ups don’t stick.

5. Dip each sausage roll into your egg mixture, coating it evenly on all sides.

6. Place the dipped roll-ups in the hot pan and cook them for about 2-3 minutes on each side, or until the bread turns a nice golden brown.

7. Keep flipping carefully so they cook evenly and the inside stays juicy.

8. Once all the roll-ups are done, remove them from the pan, let them cool just a touch, and serve warm. Enjoy!

Equipment Needed

1. Shallow bowl – Used for beating the eggs, milk, vanilla extract, ground cinnamon, and salt together.
2. Whisk or fork – Necessary to blend the egg mixture really well.
3. Frying pan – Essential for cooking the roll-ups on medium heat with butter or oil.
4. Spatula – Needed to flip the sausage roll-ups carefully on each side.
5. Plate – For placing the finished roll-ups once they are cooked.
6. Rolling pin or your hands – To flatten the bread slices for easier wrapping around the sausage links.

FAQ

Sausage French Toast Roll Recipe Substitutions and Variations

• For sausage links: try using turkey sausage, chicken sausage, or even a plant-based sausage if you’re feeling adventurous.
• For white bread: you could swap with whole wheat, sourdough, or brioche – just make sure to use similar thickness bread.
• For eggs: if you dont have eggs on hand, you can mix 2 tablespoons of flaxseed meal with 6 tablespoons of water to act as an egg replacer.
• For whole milk: feel free to use skim milk, almond milk, or soy milk if you need a different option.
• For vanilla extract: you might use almond extract or a little bit of maple syrup as a backup in the recipe.

Pro Tips

1. Try using day-old bread if you can get it because slightly stale bread holds up better when you wrap it around the sausage and dip it in the egg mixture.
2. Make sure your pan is warmed up pretty thoroughly before you start frying so the bread gets that nice, even golden color without burning.
3. When flipping, be really gentle so you don’t tear the bread; a thin spatula can help move the roll-ups around more carefully.
4. Experiment with different kinds of sausage if you feel like mixing things up a bit; sometimes a little extra spice or a different flavor really brings out the best in the dish.