Roasted Garlic Asparagus With Feta Recipe

I love this roasted garlic asparagus with feta. It transforms simple asparagus and roasted garlic into an unforgettable dish with a perfect medley of flavors. Crumbled feta and a hint of lemon perfectly balance the savory notes, creating a vibrant, satisfying dish that’s ideal for a quick, uplifting meal.

I recently discovered this roasted garlic asparagus with feta recipe and I think it’s the most delicious asparagus I’ve ever had. I love how the asparagus turns out tender yet crisp when it’s roasted just right.

I start with 1 pound of fresh asparagus that I trim carefully and then toss with 2 tablespoons of extra virgin olive oil. I add 4 cloves of roasted garlic (they add a unique deep flavor) along with salt and freshly ground black pepper to taste.

I like finishing the dish by sprinkling 1/3 cup crumbled feta cheese over the top, which melts slightly and makes it extra creamy. Sometimes, I add a tablespoon of fresh lemon juice or a sprinkle of lemon zest to brighten it up.

This is not only a tasty veggie side dish but also packed with nutrients and healthy fats making it a great option for any meal.

Why I Like this Recipe

1. I love how simple this recipe is, yet it packs so much flavor.
2. I really enjoy the roasted garlic that gives the asparagus a deep, savory twist.
3. I appreciate the tangy kick from the feta cheese that makes every bite interesting.
4. I like how a bit of lemon zest or juice brings a refreshing zing that brightens the dish.

Hey, so I made this roasted garlic asparagus with feta and it turned out awesome. I started by preheating my oven to 400°F and laid out one pound of fresh asparagus on a pan. I drizzled two tablespoons of olive oil all over, then sprinkled some salt and freshly ground pepper to taste. I even added four cloves of roasted garlic, just scattered around evenly. After tossing everything together real gently so the flavors mixed well, I popped it in the oven for about 12-15 minutes until the asparagus got nicely tender and a bit charred in spots.

When it came out, I crushed the garlic lightly against the asparagus to mix the flavors even more, and then I sprinkled about 1/3 cup of crumbled feta cheese on top while it was still warm. Sometimes, I add a tablespoon of fresh lemon juice or even just a sprinkle of lemon zest for that extra zing. Honestly, this is one of the most delicious asparagus dishes I’ve ever had and i cant wait to make it again!

Ingredients

Experience the delightful blend of flavors in this dish.

Each ingredient brings its own benefits and unique taste, making every bite vibrant and satisfying.

• Asparagus: Crisp greens loaded with fiber and vitamins, boosting overall health.
• Roasted garlic: Adds mellow sweetness and immune boosting compounds without any pungency.
• Olive oil: Rich source of heart-healthy fats that gently coats and flavors ingredients.
• Feta cheese: Crumbly, tangy, provides a protein kick and a pleasing saltiness.
• Salt and pepper: Enhance flavors by balancing and intensifying the dish’s natural taste.
• Lemon: A tangy burst that brightens the dish and cuts through the richness.

Ingredient Quantities

• 1 pound fresh asparagus, trimmed
• 4 cloves garlic, roasted and peeled
• 2 tablespoons extra virgin olive oil
• 1/3 cup crumbled feta cheese
• Salt to taste
• Freshly ground black pepper to taste
• Optional: 1 tablespoon fresh lemon juice or a sprinkle of lemon zest

How to Make this

1. Preheat your oven to 400°F.

2. Lay the trimmed asparagus on a baking pan and drizzle with the olive oil.

3. Season the asparagus with a pinch of salt and freshly ground black pepper.

4. Evenly scatter the roasted garlic cloves over the asparagus.

5. Toss everything together gently so that the oil and seasonings coat the asparagus well.

6. Roast in the oven for about 12-15 minutes, until the asparagus is tender and a little charred.

7. Remove the pan from the oven and lightly crush the garlic cloves against the asparagus to mix the flavors.

8. Sprinkle the crumbled feta cheese on top while the asparagus is still hot.

9. If you’d like, add a tablespoon of fresh lemon juice or a sprinkle of lemon zest for an extra zing before serving.

Equipment Needed

1. Oven for preheating and roasting the dish
2. Baking pan to lay and roast the asparagus
3. Measuring spoons to portion out the olive oil and lemon juice
4. Tongs or a spatula to gently toss the ingredients
5. Oven mitts to safely remove the pan from the oven
6. A knife for any final adjustments or trimming, if needed

FAQ

• Q: How do I roast the garlic properly?
  A: Preheat your oven to 400°F, wrap the garlic cloves in foil and roast for about 25 minutes until they get soft and sweet.
• Q: How long should I roast the asparagus?
  A: Toss the asparagus with olive oil, salt, and pepper then roast at 425°F for 10-15 minutes until it’s just tender and a bit crispy.
• Q: Can I use pre-roasted garlic instead of roasting my own?
  A: Yes, you can use pre-roasted garlic but its best to roast your own cause it adds a richer flavor.
• Q: What can i use if i dont have feta?
  A: You can swap with goat cheese or even a mild cheddar if you want a different twist.
• Q: Is the lemon addition really necessary?
  A: Not at all, its optional. The lemon juice or zest just adds a bright, fresh note if youre in the mood for it.

Roasted Garlic Asparagus With Feta Recipe Substitutions and Variations

• Fresh asparagus: If you cant find fresh asparagus, try substituting with green beans or broccolini. They work pretty well in giving the same texture.
• Roasted garlic: If you’re short on roasted garlic, use a pinch of garlic powder mixed with a bit extra oil to mimic the flavor.
• Extra virgin olive oil: Avocado oil or grapeseed oil is a good substitute if you’re out of extra virgin olive oil.
• Crumbled feta cheese: You can swap out feta with goat cheese or ricotta salata. Each gives a slightly different taste but still works great in the dish.

Pro Tips

• Make sure you dont cram the asparagus on your pan too much so they roast evenly; leave some space between each spears in order to get that nice crisp edge.
• After roasting, give the garlic a little extra crush on the hot asparagus so it really mixes in with the dish; trust me this trick really amkes the flavour pop.
• If you love a kick to your dish, try tossin in a pinch of red pepper flakes before roasting; its a simple way to add a hint of heat without overpowering the other flavours.
• When you add the lemon juice or zest, do it right after taking the dish out of the oven so that the fresh, tangy taste isn’t lost during reheating.