There’s something incredibly comforting about diving into a creamy bowl of rice pudding, especially when it’s jazzed up with luscious peaches and a dollop of tangy Greek yogurt. Let me tell you, this is one dessert that feels like a warm hug in a bowl, perfect for any time you need a little TLC.
Savor the silky smooth perfection of my Rice Pudding with Greek Yogurt and Peaches. I adore the way the rich whole milk and creamy Greek yogurt lap around the velvety Arborio rice.
An accent of vanilla extract and a good dose of ground cinnamon make the pudding comforting, if not downright cozy. Sweet, juicy, grilled peaches and toasty almonds on top send it right over the edge into dessert territory.
Ingredients
- Arborio Rice: High in carbohydrates, gives creamy texture.
- Whole Milk: Adds richness, contains calcium and protein.
- Granulated Sugar: Sweetens pudding, provides quick energy.
- Greek Yogurt: Creamy, rich in protein and probiotics.
- Sliced Peaches: Natural sweetness, source of vitamins and fiber.
- Honey: Natural sweetener with antioxidants.
- Lemon Juice: Adds tangy flavor, rich in vitamin C.
- Sliced Almonds: Crunchy texture, high in healthy fats and protein.
Ingredient Quantities
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup Greek yogurt
- 2 cups sliced peaches, fresh or canned
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds, toasted
How to Make this
1. Mix the Arborio rice, whole milk, granulated sugar, vanilla extract, salt, and ground cinnamon in a medium saucepan. This is a basic recipe for a rice pudding, where the rice is cooked slowly in an adequate amount of liquid, which in this case is milk and a very small amount of water (added to the recipe below). The chef uses the method of simmering to ensure that the rice absorbs the milk fully. Pudding is the most common dessert in Argentina. This is a classic and straightforward recipe that you can make your own by changing add-ins or toppings.
2. Heat the combination to a gentle simmer over medium heat. Stir often and vigorously to keep the rice from sticking to the bottom.
3. When it has come to a simmer, lower the heat; let the rice cook in the pudding, stirring it now and then, for 25-30 minutes, or until the rice is tender and the pudding has thickened.
4. In a different bowl, while the rice is cooking, smooth out the mixture of Greek yogurt, honey, and lemon juice. Keep this mixture aside until your rice is ready.
5. Peel and slice fresh peaches. Drain canned peaches well.
6. When the rice pudding has gotten to the consistency you want, take it off the heat and let it cool a bit.
7. Separate the rice pudding into serving bowls.
8. Add a heaping spoonful of the Greek yogurt to each portion.
9. Set the yogurt in each bowl, and then top it with the sliced peaches.
10. Top the peaches with toasted almonds and serve at once. Greek yogurt with rice pudding and peaches makes one superb dessert!
Equipment Needed
1. Medium saucepan
2. Stirring spoon
3. Mixing bowl
4. Cutting board
5. Paring knife (for peeling and slicing peaches)
6. Measuring cup
7. Measuring spoons
8. Serving bowls
FAQ
- Can I use a different type of rice instead of Arborio?Absolutely, you can replace Arborio rice with short-grain white rice; however, the texture might differ a tad.
- Is it possible to make this recipe dairy-free?Almond milk or coconut milk can be used instead of whole milk, and Greek yogurt can be replaced with a yogurt that is free of dairy.
- Can I use frozen peaches instead of fresh or canned?You can use frozen peaches. Just be sure to thaw and drain them before using.
- How can I add more flavor to the pudding?Think about incorporating a tiny amount of nutmeg or a few drops of almond extract to increase the depth of flavor.
- What’s the best way to serve this dish?Serve chill with toasted almonds on top for a sprinkle of added crunch.
- How long does rice pudding last in the refrigerator?You can place it in an airtight container and keep it in the refrigerator for as long as 3-4 days.
Rice Pudding With Greek Yogurt Peaches Recipe Substitutions and Variations
Entirely almond milk: in place of whole milk, use almond milk to make a non-dairy version.
Sugar that is in granulated form: use coconut sugar or maple syrup for a different kind of sweetness.
Coconut yogurt: substitute with Greek yogurt if you prefer yogurt made with dairy.
Peaches, fresh or canned: substitute sliced fresh or canned apricots.
Almonds that are sliced: for a totally different flavor, use walnuts or pecans, and chop them. This will give you a nuttier quality.
Pro Tips
1. Choose the Right Rice: While Arborio rice is excellent for achieving a creamy texture, make sure to rinse it under cold water before cooking to remove excess starch, which can help prevent the pudding from becoming overly sticky.
2. Control the Heat: It’s crucial to maintain a gentle simmer throughout the cooking process. Too high of a heat can cause the milk to boil over or scorch, leading to an undesirable taste. Stir often to prevent sticking.
3. Infuse Extra Flavor: Consider adding a cinnamon stick or a few cardamom pods to the mixture when cooking the rice for an aromatic twist. Just remember to remove them before serving.
4. Enhance the Yogurt: For an extra flavor punch, you can incorporate a bit of zest from the lemon you used for juice into the Greek yogurt mixture. It adds a refreshing brightness that complements the dessert.
5. Proper Toasting: Ensure your sliced almonds are toasted evenly for a rich, nutty flavor. You can do this by spreading them on a baking sheet and placing them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until golden brown, shaking the pan halfway through for even toasting.
Rice Pudding With Greek Yogurt Peaches Recipe
My favorite Rice Pudding With Greek Yogurt Peaches Recipe
Equipment Needed:
1. Medium saucepan
2. Stirring spoon
3. Mixing bowl
4. Cutting board
5. Paring knife (for peeling and slicing peaches)
6. Measuring cup
7. Measuring spoons
8. Serving bowls
Ingredients:
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup Greek yogurt
- 2 cups sliced peaches, fresh or canned
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds, toasted
Instructions:
1. Mix the Arborio rice, whole milk, granulated sugar, vanilla extract, salt, and ground cinnamon in a medium saucepan. This is a basic recipe for a rice pudding, where the rice is cooked slowly in an adequate amount of liquid, which in this case is milk and a very small amount of water (added to the recipe below). The chef uses the method of simmering to ensure that the rice absorbs the milk fully. Pudding is the most common dessert in Argentina. This is a classic and straightforward recipe that you can make your own by changing add-ins or toppings.
2. Heat the combination to a gentle simmer over medium heat. Stir often and vigorously to keep the rice from sticking to the bottom.
3. When it has come to a simmer, lower the heat; let the rice cook in the pudding, stirring it now and then, for 25-30 minutes, or until the rice is tender and the pudding has thickened.
4. In a different bowl, while the rice is cooking, smooth out the mixture of Greek yogurt, honey, and lemon juice. Keep this mixture aside until your rice is ready.
5. Peel and slice fresh peaches. Drain canned peaches well.
6. When the rice pudding has gotten to the consistency you want, take it off the heat and let it cool a bit.
7. Separate the rice pudding into serving bowls.
8. Add a heaping spoonful of the Greek yogurt to each portion.
9. Set the yogurt in each bowl, and then top it with the sliced peaches.
10. Top the peaches with toasted almonds and serve at once. Greek yogurt with rice pudding and peaches makes one superb dessert!
