Recipes

Diving deep into traditional Greek flavors is a passion of mine, and Kokkoretsi is an authentic Easter pleasure. This savory dish, using lamb organ me

This penne dish has swiftly become one of my favorites, blending textures and flavors in a truly delightful way. I love how the nutty pine nuts comple

I enjoy creating authentic flavors. One of my very favorite ways to do this and to honor Greek culinary heritage is by preserving Ladotyri cheese in o

This Chocolate Ouzo Cake is an irresistible treat that combines deep cocoa flavors with the distinctive flavor of this Greek liqueur. Infused with the

For my Superbowl Sunday, I prepare Greek yogurt and feta cheese dips, tangy and creamy, to serve with fresh veg like cucumber or radish and a drizzle

Classic Melomakarona is a holiday treat of Greece, and I adore its rich, aromatic flavors. This traditional dessert combines all-purpose flour and fin

I have a passion for making tasty meals that are Mediterranean-inspired, and my Easy Braised Chicken With Olives is a prime example. Juicy chicken thi

Transforming quinces into something extraordinary is my passion. When I do it, I sauté the fruit with unsalted butter and honey. And when I flavor it

Mageiritsa is a traditional Greek Easter soup that I absolutely adore for its rich and nourishing qualities. Lamb’s liver is the most tender, and that

I adore making colorful, lively dishes, and my Shiitake Mushroom Split Pea Purée is a dish that is, in my mind, a perfect blend of hearty and earthy