Recipes

I grew up skeptical of perfectly arranged vegetables, but when I baked a layered ratatouille I couldnt stop staring. The glossy slices of eggplant and

I made what I now call the Best Mac N Cheese Recipe, and honestly I had to taste it twice before I believed it. It uses ridiculous amounts of sharp ch

I didn’t think brussels sprouts could be this addictive until I roasted them with garlic and a good sprinkle of Parmesan cheese. The outsides carameli

Ever since I first layered thin slices of Bosc pear with crumbled Gorgonzola on a warm flatbread, I’ve been hooked. The sweet, slightly crisp pear mee

I never thought a simple bowl of seedless watermelon chunks and crumbled feta cheese could make me stop mid bite, but it did. Bright, crisp watermelon

I thought eggplant was one of those vegetables you pretend to like, until a dish changed my mind. The contrast of tender eggplants and cool ricotta ch

I love the way a simple tray of cherry tomatoes and a chunk of feta cheese can turn into something ridiculous, in the best way. Baked Feta With Cherry

I never thought a pie could behave like a dessert with an agenda but this Hot Fudge Pie does. It has a crackly top and a molten, fudgy middle that fee

I never thought a salad could stop me in my tracks, but this Shrimp Avocado Salad Recipe did. I toss together cooked peeled shrimp with ripe avocados

I never thought a salad could make me stop mid-bite, but these roasted beets with crumbled feta did that. The colors alone suck you in, then the brigh