Transforming quinces into something extraordinary is my passion. When I do it, I sauté the fruit with unsalted butter and honey. And when I flavor it

Mageiritsa is a traditional Greek Easter soup that I absolutely adore for its rich and nourishing qualities. Lamb’s liver is the most tender, and that

I adore making colorful, lively dishes, and my Shiitake Mushroom Split Pea Purée is a dish that is, in my mind, a perfect blend of hearty and earthy

Fragrant basmati rice, infused with the flavor of saffron, is the base of this dish. Leeks, sautéed to silky perfection, and cumin and coriander make

I love bringing the deep flavors of the ocean together with creamy textures, and my Octopus Risotto does just that. Arborio rice, my go-to risotto gra

I love creating dishes that pack a punch, and Skordalia is one of my favorites. This traditional Greek dip marries the smoothness of potatoes with the

I love creating dishes that bring a burst of flavor and tradition to the table, and Smyrna Style Cod Fritters are just perfect for that. With fresh co

As a food lover who values wholesome flavors, I appreciate how Fasolada combines the richness of olive oil with the freshness of finely chopped onion

My Greek Mushroom Pilafi is a delightful fusion of rich flavors and wholesome ingredients. I love how the earthy mushrooms and aromatic oregano come t

I love creating vibrant dishes that combine rich flavors with wholesome ingredients. My Rigatoni With Artichokes, Kalamata Olives, and Herbs is a perf