Recipes

I love making warm and filling dishes, and the Wild Greens Pie from Greece (Hortopita) is a perfect example. With phyllo pastry as the base and the to

I love the uncomplicatedness and savoriness of baked feta. This dish showcases a 200g block of feta cheese nestled among 250g of cherry tomatoes, with

Kolokithopita, a pumpkin pie in the Greek style, is a delightful blend of savory and sweet flavors. I adore using phyllo dough because it’s so crispy

I adore the flavor combinations in my Baklava Ice Cream Sandwiches. They have the most beautiful, crispy layers of phyllo dough that are brushed with

Beef Stifado is a marvelous Greek stew that I absolutely love creating. It features succulent beef chuck that’s enhanced by the rich flavors of red wi

I love making Greek Easter Eggs; they are a vibrant symbol of tradition and celebration. The iconic deep red color comes from using 12 eggs, a tablesp

I love making dynamic and delectable dishes, and my Htipiti Greek Red Pepper Feta Dip is a terrific trifecta of taste, prep, and presentation. Creamy

Creating savory delights is a passion of mine, and my Leek and Cheese Prasopita perfectly fuses rich flavors and nutritional value. It features finely

Lentil Soup Fakes is my favorite dish to prepare when I want something comforting. This soup hits all the right notes for me. It has nutritious ingred

My Fattoush Salad is a brilliant testament to fresh ingredients and features crispy pita bread, zesty sumac, and a medley of refreshing vegetables. Th