Recipes

I adore the delightful mix of flavors in my Rosemary Semolina Olive Oil Lemon Cake. This cake has the wonderful texture of semolina flour, the nutty f

Creating recipes that are both good and good-for-you is my passion, and my Spaghetti with Cauliflower hits that sweet spot. It takes 12 ounces of spag

Koulouria Sesame Bread Rings are a delightful treat with a warm, nutty flavor that I adore. They are made with simple ingredients: 3 cups of all-purpo

I adore the adaptability of zucchini bread. It melds the delicate flavors of grated zucchini, ground cinnamon, and nutmeg into one glorious loaf. My r

I love to assemble an invigorating Greek salad, filled with diverse and nourishing components. This cool dish made up of the crisp lettuce, luscious t

I enjoy making uncomplicated sweet dishes that reveal the inherent sweetness of fruit. Poached peaches are a specific example of this. When I take rip

I adore the warm, nourishing flavors of my roasted capsicum and tomato soup. With ripe tomatoes and vibrant red capsicums, this recipe is seriously pa

I adore blending the ultra-smooth and deliciously different flavors of feta and ricotta in my recipe for dumplings. These bites are so great because t

My passion lies in crafting recipes that emphasize the wonders of fresh, peak-season ingredients. This Tomato Tart does just that. With paper-thin fre

I adore making meals that are not only healthy but also really filling, and my Couscous-Stuffed Eggplants fit that description precisely. They begin w