Recipes

What I love about making this Hazelnut Meal and Chocolate Cake is that it lets me mix the rich, nutty taste of finely ground hazelnuts with sumptuous

Bringing you this delectable Veal Schnitzel recipe. I use veal cutlets, pounded to tender perfection, and coat them in seasoned flour, breadcrumbs, an

Immerse yourself in the delightful flavor fusions that constitute my Irish Coffee Ice Pops. I adore the way strong coffee, a splash of Irish whiskey,

I relish the opportunity to produce rich and robust dishes, and my Pearl Barley Risotto is not only a delight to the palate but also a nourishment; it

The Chambord Cherry Cake features the rich and fruity notes that Chambord brings. The cake is made with a base of creamy, softened butter, and the per

I adore preparing refreshing and not-too-heavy dishes, and this Zucchini Noodle Salad is one of my go-tos. It’s a colorful amalgam really—it’s g

I adore taking iconic cocktails and turning them into thrilling dessert forms—like my Gin and Tonic Sorbet. It’s a drink-inspired dessert: 1/2 cup o

How the vibrant flavors of tequila and lime complement flank steak is beyond me. But it is delightful. Not “flank,” as in “bronzed.”
“Flank,” as in “s

Combining fresh flavors to make a nutritious salad brings me joy. This Peach Salad with Yoghurt and Pomegranate is a delightful—though somewhat uniq

My perfect way to kick off the morning is with Raspberry Muffin Bread. I adore its perfect balance of sweetness and tartness. The base is really a muf