Lamb Burgers With A Chargrilled Watermelon Salad Recipe

I absolutely love this recipe because it combines the rich, savory flavors of spiced lamb with the unexpected sweetness of grilled watermelon, creating a mouthwatering contrast that boldly reinvents the traditional burger experience. The addition of fresh mint, feta, and balsamic glaze adds a tangy, aromatic twist that makes each bite feel like a gourmet adventure in every sense.

I adore crafting recipes that coalesce the elements of savory and sweet, and these Lamb Burgers with a Chargrilled Watermelon Salad are a cornucopia for the senses. The richness and spice of the ground lamb—seasoned with cumin and smoked paprika—couldn’t make a more satisfying foil for the cool and refreshing watermelon and mint salad.

And the addition of feta, I think, adds a delightful creaminess.

Ingredients

Lamb, when ground, is rich in protein and essential fatty acids, and it adds savory depth.

Cumin: Provides a warm, earthy flavor; conditions the digestion; and is chock-full of iron.

Paprika, when it is smoked, adds a flavor that is smoky, sweet, and spicy.

It has a number of antioxidants.

Watermelon: A sweet and refreshing fruit; one that offers a high degree of hydration; and one that presents a high content of vitamins A and C.

Rocket: Pungent greens; rich in vitamins K and A; promotes healthy bones.

Feta cheese is tangy and creamy; it is a good source of calcium; and it really enhances the flavor.

Mint: A refreshing herb; it helps with digestion; it provides a flavor contrast.

Ingredient Quantities

• 1 lb ground lamb
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices watermelon, about 1 inch thick
• 2 tbsp olive oil
• 2 cups arugula
• 1/3 cup feta cheese, crumbled
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp balsamic glaze

Instructions

1. In a big bowl, mix together the following ingredients:

– Ground lamb
– Ground cumin
– Smoked paprika
– Garlic powder
– Onion powder
– Salt
– Pepper

2. Divide the mixture of lamb into four equal parts, and form each part into a patty for a burger.

3. An outdoor grill or grill pan works best for this recipe. The surface needs to be medium-high heat and lightly oiled, either with a grill oil or a nonstick cooking spray. If using a grill pan, keep your stovetop on medium-high, and be sure the pan is thoroughly heated before adding the chicken.

4. Cook the lamb patties on the grill for about 4-5 minutes per side, or until they reach a nice medium. You can use an internal thermometer to check for doneness, but a little poke with a paring knife should suffice. When the juices run clear, you’re good to go.

5. As the burgers cook, take the watermelon slices and, using a brush, apply a liberal amount of olive oil to each side before placing them on the grill. Cook for 2-3 minutes per side, making sure each slice gets nice and charred, a little softened but still firm, and coaxing out the best possible flavor from our summer fruit.

6. Place the burger buns on the grill for approximately 1-2 minutes and toast until golden brown.

7. To make the burgers, arrange a lamb patty on each of the bun bottoms. Then, a slice of chargrilled watermelon on top of that.

8. In a bowl, mix the arugula with the crumbled feta cheese and chopped mint leaves.

9. Generously pile arugula salad atop the watermelon slice on each burger.

10. Balsamic glaze is drizzled over the completed burgers, and the top bun is added to form a complete sandwich to be served at once, as quickly as possible, to the person you’re feeding.

Equipment Needed

1. Large mixing bowl
2. Grill or grill pan
3. Cooking brush
4. Measuring spoons
5. Knife
6. Cutting board
7. Tongs
8. Spatula
9. Small bowl
10. Spoon
11. Internal thermometer (optional)

FAQ

• Q: Can I substitute ground lamb with another type of meat?
  A: Yes, ground beef or turkey can be used as a substitute, but the flavor profile will change slightly.
• Q: How do I prevent the watermelon slices from becoming too mushy on the grill?
  A: Make sure your grill is preheated to a high temperature, and grill the watermelon slices quickly, about 2-3 minutes on each side, just to get char lines without overcooking.
• Q: What can I use as an alternative to feta cheese?
  A: You can use goat cheese or queso fresco if you prefer or need an alternative.
• Q: Is there a recommended bun type for lamb burgers?
  A: Brioche buns work well as they add a hint of sweetness, but any burger bun of your choice can be used.
• Q: Can this recipe be adapted for a vegetarian option?
  A: Certainly! Replace the lamb with a plant-based ground meat alternative and adjust seasonings to taste.
• Q: How should leftovers be stored?
  A: Store cooked lamb patties and grilled watermelon separately in airtight containers in the refrigerator for up to 3 days.

Substitutions and Variations

Possible substitutes for ground lamb include ground beef and ground turkey.
If smoked paprika is not available, substitute with paprika or chipotle powder for a smoky flavor.
Swap out arugula for spinach or a blend of salad greens for a flavor that’s not quite so bitter.
Depending on your preference, you can replace feta cheese with goat cheese or blue cheese.
Substitute balsamic glaze for white balsamic vinegar to achieve a flavor that is less intense than that of balsamic glaze.

Pro Tips

1. Chill the Patties Before grilling, chill the lamb patties in the refrigerator for about 15-20 minutes. This helps them hold together better and enhances the flavors.

2. Season the Watermelon Add a pinch of salt and a light sprinkle of smoked paprika or chili powder on the watermelon before grilling to enhance its sweetness and add depth of flavor.

3. Rest the Meat After cooking the lamb patties, let them rest for a few minutes before assembling the burgers. This allows the juices to redistribute, making the burgers juicier.

4. Balance Texture and Flavors Add a sliced red onion or a scoop of pickled onions to the burger for an extra layer of crunch and a tangy contrast to the sweet watermelon and savory lamb.

5. Balsamic Glaze Technique Warm the balsamic glaze slightly before drizzling it on the burgers. This will enhance its flavor and make it easier to drizzle evenly.