I love these ham and cheese sticks. With creamy mozzarella tucked inside savory ham and wrapped in crisp egg roll skins brushed with melted butter, each bite delights vividly. They quickly became one of my favorite Great Snacks For Parties that satisfy any craving for an irresistibly tasty, savory bite.
I recently came across this recipe for ham and cheese sticks and couldn’t wait to share it with you. I love how it turns out every time with 8 slices of ham, paired with 8 cheese sticks that can be either mozzarella or cheddar, all snugly wrapped in egg roll wrappers or puff pastry strips.
The recipe is super easy and works great as an appetizer for parties or a delicious quick bite when i’m on the go. I use a beaten egg to seal the edges and a bit of melted butter brushed on top to get that perfectly golden, crispy finish.
Every time i make these, i think of them as one of the best fast finger foods or easy grab snacks out there. They bring that fun twist to lunch meat snack ideas that just hook you in from the first bite.
Trust me, you’ll love the crunch and savory taste in every bite!
Why I Like this Recipe
I like this recipe for a few reasons, and here they are:
1. I love how the combo of ham and melty cheese makes every bite super satisfying. The savory ham mixed with gooey cheese is just awesome.
2. I like that it’s so quick and easy to make. I just preheat the oven, roll up the egg roll wrappers with the fillings, and in about 12 to 15 minutes, I have these crispy, golden snacks ready.
3. I really enjoy the crunchy texture from the egg roll wrappers or puff pastry. It gives the snack an extra layer of yum that I don’t find in other recipes.
4. I appreciate how fun and simple it is to prepare. Even if I mess up the rolling a little bit, it still turns out tasty, so it feels pretty forgiving and low-stress.
Ingredients:
• 8 slices ham
• 8 cheese sticks (mozzarella or cheddar)
• 8 egg roll wrappers or puff pastry strips
• 1 egg, beaten (for sealing)
• 1 tbsp butter, melted (for brushing)
Instructions:
1. First, preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Lay an egg roll wrapper or a strip of puff pastry on a clean surface.
3. Place a slice of ham in the center and then add one cheese stick on top.
4. Roll the wrapper tightly over the filling, making sure to tuck in the sides as best as you can.
5. Brush a little beaten egg on the edge of the wrapper to help it seal.
6. Repeat with the remaining ingredients until you have 8 rolls.
7. Brush the tops of the rolls with melted butter.
8. Place the rolls on your baking sheet so they dont stick together.
9. Bake in the oven for 12 to 15 minutes until they turn crispy and golden.
10. Let them cool for a bit before serving so the cheese isn’t too hot.
These little ham and cheese sticks are my go-to for a quick, cheesy treat, and honestly, they just make my day every time I whip ’em up.
Ingredients
- Ham: Packed with protein and flavor that offers a savory and hearty meaty base daily.
- Cheese sticks: Creamy delights, loaded with calcium and protein that melt into rich, comforting taste.
- Egg roll wrappers: Offer a crisp carb base that becomes a crunchy shell when baked.
- Puff pastry strips: Provide a flaky alternative that quickly puffs into a light, tender bite.
- Egg: Works as an effective binder, adding vital protein and extra moisture for perfect texture.
- Butter: Brushed on tops for richness, it yields a tender golden finish
Ingredient Quantities
- 8 slices ham
- 8 cheese sticks (mozzarella or cheddar)
- 8 egg roll wrappers or puff pastry strips
- 1 egg, beaten (for sealing)
- 1 tbsp butter, melted (for brushing)
How to Make this
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Lay an egg roll wrapper (or a strip of puff pastry) flat on a clean surface.
3. Place one slice of ham in the center of the wrapper and position one cheese stick on top of the ham.
4. Roll the wrapper over the filling tightly, tucking in the sides as best you can.
5. Lightly brush the edge of the wrapper with some beaten egg so it seals when rolled.
6. Repeat the process with the rest of the ingredients until you have 8 rolls.
7. Brush the top of each roll with the melted butter.
8. Place the rolls on the baking sheet spaced apart to avoid sticking.
9. Bake in the oven for 12 to 15 minutes or until they turn crispy and golden.
10. Let them cool slightly before serving for a crunchy, cheesy treat everyone will love.Equipment Needed
1. Oven – You need it to preheat to 400°F and bake the rolls until they are crispy and golden
2. Baking sheet – This is where you’ll lay out the rolls for the baking process
3. Parchment paper – Line your baking sheet with this so the rolls dont stick and cleanup is easier
4. Clean working surface – Use this for assembling the rolls by laying out the egg roll wrappers or puff pastry strips
5. Pastry brush – This helps in brushing the beaten egg to seal the wrappers and also for the melted butter on top
6. Small bowls – One for the beaten egg and another (or cleaned one) for the melted butter, so that everything is ready when neededFAQ
Ham And Cheese Sticks Recipe Substitutions and Variations
- Ham: You can swap ham with turkey ham or even roast beef if you’re in the mood for a change
- Cheese Sticks: If you don’t have mozzarella or cheddar sticks, try using provolone or pepper jack cheese cut into strips
- Egg Roll Wrappers/Puff Pastry: No egg roll wrappers? Use phyllo dough or wonton wrappers instead. They work pretty well
- Egg (for sealing): If you’re out of an egg, a little milk mixed with a bit of water can do the trick for sealing the edges
- Butter (for brushing): Olive oil or melted margarine are good alternatives to brush on your pastry
Pro Tips
1. If you have trouble sealing the rolls, try brushing a little extra beaten egg on the inside edge of the wrapper before rolling. It really helps to keep everything together while baking.
2. Make sure you roll the wrapper really tight. If your roll is loose, the cheese might leak out when it bakes so take your time with it.
3. If you wanna experiment, try switching between egg roll wrappers and puff pastry strips. Puff pastry gives a flakier texture while egg roll wrappers give you that consistent crunch.
4. Keep a close eye on your oven temperature. Ovens can run a bit hot or cold so check a couple minutes before the end time, that way your rolls won’t burn or turn soggy.
Ham And Cheese Sticks Recipe
My favorite Ham And Cheese Sticks Recipe
Equipment Needed:
1. Oven – You need it to preheat to 400°F and bake the rolls until they are crispy and golden
2. Baking sheet – This is where you’ll lay out the rolls for the baking process
3. Parchment paper – Line your baking sheet with this so the rolls dont stick and cleanup is easier
4. Clean working surface – Use this for assembling the rolls by laying out the egg roll wrappers or puff pastry strips
5. Pastry brush – This helps in brushing the beaten egg to seal the wrappers and also for the melted butter on top
6. Small bowls – One for the beaten egg and another (or cleaned one) for the melted butter, so that everything is ready when neededIngredients:
- 8 slices ham
- 8 cheese sticks (mozzarella or cheddar)
- 8 egg roll wrappers or puff pastry strips
- 1 egg, beaten (for sealing)
- 1 tbsp butter, melted (for brushing)
Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Lay an egg roll wrapper (or a strip of puff pastry) flat on a clean surface.
3. Place one slice of ham in the center of the wrapper and position one cheese stick on top of the ham.
4. Roll the wrapper over the filling tightly, tucking in the sides as best you can.
5. Lightly brush the edge of the wrapper with some beaten egg so it seals when rolled.
6. Repeat the process with the rest of the ingredients until you have 8 rolls.
7. Brush the top of each roll with the melted butter.
8. Place the rolls on the baking sheet spaced apart to avoid sticking.
9. Bake in the oven for 12 to 15 minutes or until they turn crispy and golden.
10. Let them cool slightly before serving for a crunchy, cheesy treat everyone will love.
