Greek Yogurt Flatbread Recipe

I absolutely love this recipe because it’s super easy to make with just a few simple ingredients, and the Greek yogurt gives the flatbreads a delightful tang and softness that makes them irresistible. Plus, there’s something incredibly satisfying about creating warm, fresh bread from scratch that feels like the ultimate cozy comfort food.

Greek Yogurt Flatbread is so versatile and absolutely delicious. With only 2 cups of all-purpose flour and 1 cup of Greek yogurt, this protein-packed recipe is so simple.

Add in 1 tablespoon of baking powder and 1/2 teaspoon of salt, and you’ve got a perfectly fluffy flatbread. A drizzle of olive oil over the pan while cooking not only prevents sticking but also amps up the charm of this flatbread recipe.

Dust it with some extra flour over the surface and enjoy!

Greek Yogurt Flatbread Recipe Ingredients

• All-purpose flour: Provides structure and carbohydrates, essential for the flatbread’s texture.
• Greek yogurt: Adds protein and moisture, making the bread tender and slightly tangy.
• Baking powder: Leavening agent that helps the flatbread rise, creating a light texture.
• Salt: Enhances flavor, balancing out the tanginess of the yogurt.
• Olive oil (optional): Adds richness and prevents sticking while cooking.

Greek Yogurt Flatbread Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil (optional, for cooking)
• Extra flour for dusting

How to Make this Greek Yogurt Flatbread Recipe

1. In a big mixing bowl, put the all-purpose flour, baking powder, and salt. Stir these dry ingredients until they are well mixed and homogeneous.

2. Incorporate the Greek yogurt into the flour mixture. Use a spoon or spatula to begin bringing the yogurt and flour together until they form a cohesive mass.

3. Move the dough to a surface lightly dusted with flour. Knead the dough gently for about 5 minutes until it is smooth and elastic and has the typical feel of bread dough. If the dough is sticky, add a little more flour to the dough.

4. Split the dough into 6 to 8 equal portions. Your choice of number determines the size of the flatbreads. Each piece can be rolled out easily to make a flatbread of considerable diameter. Once melted and bubbly, the cheese is kind of like the glue holding the filling in reverse. The amount we used here is quite generous.

5. Form each piece of dough into a ball. Flatten it slightly, then use a rolling pin to roll the ball into a circle or an oval that is approximately 1/4 inch thick. This can be done with all the pieces of dough to create this thin form that is necessary for the final dish.

6. Preheat a non-stick skillet or frying pan over medium-high heat. If you like, drizzle in a small amount of olive oil to aid in cooking.

7. Put one rolled piece of dough into the hot skillet. Let it cook for about 2-3 minutes, or until the underbelly bubbles and turns a rich, golden brown.

8. Turn the flatbread over and cook the second side for another 2 minutes or until it is cooked all the way through and has a lovely brown color.

9. Carry out the cooking procedure for all the dough portions, changing the heat as needed to avoid scorching.

10. Serve the warm flatbreads, either alone or with various toppings or dips of your choice.

Greek Yogurt Flatbread Recipe Equipment Needed

1. Mixing bowl
2. Measuring cups
3. Measuring spoons
4. Spoon or spatula
5. Rolling pin
6. Non-stick skillet or frying pan
7. Stove
8. Pastry board or clean countertop (for kneading and rolling dough)
9. Knife or dough scraper (for dividing dough)
10. Optional: Pastry brush (for applying olive oil)

FAQ

• Can I use whole wheat flour instead of all-purpose flour?Certainly. However, the end result will be a flatbread with a noticeably greater density. It may be necessary to reconfigure the measurement of the yogurt used to achieve a suitable dough-like consistency.
• Can I make the flatbread in advance?Certainly, but to maintain optimum freshness, prepare them on the same day. Prior to serving, heat in a frying pan or the oven.
• Is Greek yogurt necessary, or can I use regular yogurt?The preferred yogurt for this dip is Greek yogurt, for its thick texture; however, you could easily substitute strained regular yogurt. Here’s how to make it.
• How should I store leftover flatbread?Keep in an airtight container at room temperature for 1-2 days. For longer storage, place them in the fridge or freezer.
• Can I cook these without oil?Indeed, although oil does provide a lovely taste and texture, it is perfectly fine to cook in a non-stick pan without oil.
• Can this recipe be doubled?Of course, simply double every ingredient and retain the same proportions.
• What can I serve with this flatbread?It matches nicely with dips such as hummus, tzatziki, or as a wrap for gyros or grilled vegetables.

Greek Yogurt Flatbread Recipe Substitutions and Variations

All-purpose flour: You can sub with whole wheat flour for a nuttier flavor and added fiber or use gluten-free flour for a gluten-free option.
Plain regular yogurt can stand in for Greek yogurt. Looking for a dairy-free option? Use coconut yogurt.
Baking powder: To make baking powder, mix together 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.
Sodium chloride: Use sea sodium chloride or alternate kosher sodium chloride as a sodium chloride substitute.
You can substitute olive oil with avocado oil or melted butter.

Pro Tips

1. Use Full-Fat Greek Yogurt Opt for full-fat Greek yogurt for a richer flavor and more tender dough. The extra fat content helps create a softer texture in the flatbread.

2. Rest the Dough After kneading, let the dough rest for about 15-20 minutes covered with a damp cloth. This will help relax the gluten and make the rolling process easier, giving the flatbreads a better texture.

3. Flip with Caution Use a flexible spatula to flip the flatbreads in the skillet. This helps maintain their shape and ensures even cooking without tearing the dough.

4. Check the Skillet Heat Ensure the skillet is properly heated before placing the dough in. A quick way to test is to sprinkle a few drops of water on the skillet; they should sizzle and evaporate almost immediately.

5. Flavor Options Customize your flatbreads by adding herbs like finely chopped rosemary or thyme into the dough for added flavor. You can also sprinkle seeds like sesame or nigella on top before cooking for extra texture and taste.