Eggs Baked In Spicy Tomato Sauce Recipe

I recently whipped up this tomato egg skillet that’s packed with extra virgin olive oil, garlic, red chili spice, and a splash of smoked paprika mixed with crushed tomatoes and baked eggs, and honestly its that perfectly messy, cozy meal that totally made my hectic morning feel like a gourmet little secret.

I love how extra virgin olive oil heats up with a chopped yellow onion, minced garlic and red chili pepper to form a spicy base with crushed tomatoes, smoked paprika, a pinch of sugar, salt and black pepper. I think the eggs, baked in, combined with fresh basil, boost its protein and vitamin value.

Ingredients

• Extra virgin olive oil: Healthy fats that bring smooth texture and a rich flavor note, boost dish taste.
• Yellow onion: Delivers natural sweetness and crunch, loaded with fiber and vitamins for extra health.
• Garlic: Adds a zesty kick packed with antioxidants to improve flavor and offer healing benefits.
• Red chili pepper: Brings a fiery spice that wakes up the taste buds and boosts metabolism effectively.
• Crushed tomatoes: Lends a tangy, slightly sweet base rich in vitamins and minerals, building robust flavor.
• Basil leaves: Adds freshness with aromatic notes, a splash of color, and extra antioxidants for goodness.
• Eggs: Serve as a rich protein source, with vitamins, turning every bite into satisfying comfort.

Ingredient Quantities

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 red chili pepper, seeded and chopped or 1/2 teaspoon red pepper flakes
• 1 can (28 ounce) crushed tomatoes
• 1/2 teaspoon smoked paprika
• A pinch of sugar
• Salt and freshly ground black pepper to taste
• 4 large eggs
• A handful of fresh basil leaves, roughly chopped

How to Make this

1. Preheat your oven to 375°F and heat the olive oil in an oven-proof skillet over medium heat.

2. Add the chopped onion to the skillet and cook it till it gets soft and looks a bit translucent.

3. Toss in the minced garlic and chopped red chili pepper (or red pepper flakes) and stir for about a minute until you can smell the garlic.

4. Pour in the can of crushed tomatoes, then mix in the smoked paprika, a pinch of sugar, plus salt and freshly ground black pepper to taste.

5. Let the tomato sauce simmer for about 10 minutes so all the flavors get to know each other.

6. Make four small wells in the sauce using the back of a spoon and crack one egg into each well.

7. Sprinkle a little extra salt and pepper over the eggs for more flavor.

8. Place the skillet in the oven and bake for 5 to 7 minutes or until the eggs are set just how you like them.

9. Take the skillet out of the oven and stir in a handful of roughly chopped basil leaves.

10. Serve hot with some crusty bread on the side to scoop up all the delicious sauce.

Equipment Needed

1. Oven – to bake the eggs and get a nice even heat
2. Oven-proof skillet – because you need to use it on the stove and then put it in the oven
3. Stove – for heating the oil and cooking the onion, garlic, and chili
4. Knife – for chopping the onion, garlic, red chili, and basil
5. Cutting board – to chop the ingredients safely
6. Measuring spoons – to measure the olive oil, paprika, sugar, salt, and pepper
7. Wooden spoon – for stirring the sauce and making small wells in it
8. Can opener – to open the can of crushed tomatoes

FAQ

• What exactly is this recipe about? It’s a dish where eggs are baked right in a spicy tomato sauce. Its great for breakfast, brunch or a simple dinner thats both tasty and easy to make.
• Can i prepare any parts ahead of time? Yup, you can make the tomato sauce earlier and just heat it up when you are ready to bake the eggs which makes it a handy meal for busy days.
• How can i control the spice level? If you like it milder, use less red chili or red pepper flakes. If you want it hotter, feel free to add extra. Its all about your taste!
• How do i ensure the eggs cook perfectly? Make sure the sauce is simmering nicely. Bake until the whites are set but the yolks are still a bit runny. Everyone likes it a bit runny, right?
• Can i swap out any ingredients? Sure thing! For instance, if you dont have smoked paprika, you can try regular paprika instead. Just keep in mind that it might slightly change the flavor.

Eggs Baked In Spicy Tomato Sauce Recipe Substitutions and Variations

• You can substitute the extra virgin olive oil with canola or vegetable oil if you dont have any on hand.
• If you dont have a small yellow onion, try using a red or white onion instead; they all give a neat flavor.
• You can swap out the garlic cloves for about 1/2 teaspoon of garlic paste each if you prefer a quicker prep.
• If you’re not into the heat from the red chili pepper, you might want to use a bit more red pepper flakes or even a lightly minced jalapeño.
• Instead of using a can of crushed tomatoes, you can use diced tomatoes and blend or mash them a little for a similar consistency.

Pro Tips

1. When you’re cooking those onions, let ’em slowly get soft and translucent instead of rushing ’em. This makes them sweeter and gives the whole sauce a better base flavor.

2. Don’t throw the garlic in too early. Wait until the onions are soft so the garlic doesn’t burn and turn bitter – trust me, burnt garlic just ruins the vibe.

3. For a kick of heat, go ahead and add a pinch more red pepper flakes if you want. It really brings out the tanginess of the tomato sauce, plus a little extra spice is always welcome.

4. When baking the eggs, keep a close eye on them in the oven. Check a minute or so earlier than the suggested time if you like runny yolks instead of fully set eggs.