Cheese Pie Swirls From Limnos Recipe

Diving into this recipe feels like taking a delicious trip to the sun-kissed shores of Greece without leaving my kitchen – I’m about to whip up some irresistible Cheese Pie Swirls from Limnos, and trust me, your taste buds are in for a ride!

I savor the process of making Cheese Pie Swirls from Limnos. Combining the flavors of crumbled feta and creamy ricotta infused with a touch of Greek yogurt produces a rich filling.

The all-purpose flour, olive oil, and vinegar dough is wonderfully flaky. I beat the filling with some dried mint and plenty of eggs to get the characteristic yellowness of the Cheese Pie Swirls from Limnos.

I can’t have a recipe from Limnos without some almond flavoring. It’s in the filling and also in the dough of these irresistible swirls.

Cheese Pie Swirls From Limnos Recipe Ingredients

• Feta Cheese: Tangy, salty, and rich in protein and calcium.
• Olive Oil: Heart-healthy fats, adds richness and depth.
• Greek Yogurt: Creamy texture, protein boost, aids digestion.
• Eggs: Essential binding, protein-rich, and adds moisture.
• Dried Mint: Fresh aroma, subtly sweetens, aids in digestion.
• All-Purpose Flour: Provides structure, source of carbohydrates.

Cheese Pie Swirls From Limnos Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1/2 cup water
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 tablespoon vinegar
• 1 1/2 cups feta cheese, crumbled
• 1 cup ricotta cheese
• 1/2 cup Greek yogurt
• 2 eggs, beaten
• 1/4 teaspoon black pepper
• 1 teaspoon dried mint
• 1/4 cup butter, melted (for brushing)

How to Make this Cheese Pie Swirls From Limnos Recipe

1. In a large bowl, blend together the flour and salt. Make a well in the center and pour in the water, the olive oil, and the vinegar. Mix with a spatula until a soft, shaggy dough forms. Knead by hand on a smooth surface for about 5 minutes, until the dough is smooth and elastic. Place in a lightly oiled bowl, cover with plastic wrap, and let it rest at room temperature for 30 minutes.

2. In a different bowl, combine the following ingredients until completely mixed: crumbled feta, ricotta cheese, Greek yogurt, beaten eggs, black pepper, and dried mint.

3. Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Prepare a baking sheet by lining it with parchment paper.

4. Separate the dough into four equal portions. On a floured surface, roll each portion out into a large, thin rectangle.

5. Evenly cover each rolled-out dough rectangle with a quarter of the cheese mixture, taking care to leave a small border around the edges.

6. Each rectangle should be rolled up tightly into a log. Then, take that log and coil it into a spiral.

7. Set the prepared cheese-filled spirals on a baking sheet and coat generously with melted butter.

8. Place in the preheated oven, set at 400 degrees, for 25-30 minutes. Watch closely as they turn golden brown and crisp.

9. Take out of the oven and allow to cool a little before serving.

10. Serve your Cheese Pie Swirls from Limnos warm or at room temperature, and enjoy!

Cheese Pie Swirls From Limnos Recipe Equipment Needed

1. Large mixing bowl
2. Medium mixing bowl
3. Measuring cups
4. Measuring spoons
5. Spatula
6. Plastic wrap
7. Rolling pin
8. Smooth kneading surface
9. Pastry brush
10. Baking sheet
11. Parchment paper
12. Oven

FAQ

• What type of flour is best for this recipe?For Cheese Pie Swirls, all-purpose flour is the most suitable. It offers the right dough texture.
• Can I use a different cheese instead of feta?While feta provides an authentic flavor, you can replace it with a similar crumbly cheese like goat cheese if you need to.
• Is it necessary to add vinegar to the dough?Indeed, vinegar aids in softening the dough, yielding a much flakier final product.
• Can Greek yogurt be replaced with another type of yogurt?For its thickness, Greek yogurt is recommended. However, you can use strained ordinary yogurt instead.
• What size should the swirls be when rolling them?Target for swirls of about 1 inch in height for even cooking.
• How should I store leftover cheese pie swirls?Leftovers can be kept in the refrigerator, but only up to 3 days. To store them, use a container that seals completely. Otherwise, the food will dry out or pick up other flavors from the fridge. To eat the food later, you will have to reheat it. That is the only way to make the food palatable again!
• Can these swirls be frozen?You can freeze them before you bake them. Just put them on a tray and freeze them. After the first freeze, transfer them to a container or a freezer bag.

Cheese Pie Swirls From Limnos Recipe Substitutions and Variations

You can use sunflower oil instead of olive oil.
Lemon juice can be a substitute for vinegar.
Substitute cottage cheese for ricotta cheese for a slightly different texture.
If you don’t have Greek yogurt, plain yogurt is a good alternative.
Dried oregano can take the place of dried mint when you want an herbal note that is somewhat different.

Pro Tips

1. Dough Texture: Make sure the dough is smooth and slightly elastic after kneading. If it’s too sticky, add a little more flour; if it’s too dry, incorporate a bit more water or oil.