Author: Nicoli Athen

My Dried Fig Torte is a sweet, moist cake. I create its rich flavor by blending chopped dried figs with dark rum and all-purpose flour. There is bakin

The combination of fresh blueberries and shredded coconut is simply delightful in my Blueberry Coconut Buttermilk Bread. This moist bread, which conta

I adore the zesty twist of my Baked Lime Cheesecake wedded to a vibrant fig salsa. I use 500g of softened cream cheese as a rich base, perfectly balan

Enhance your cocktail hour with my invigorating Barbaresso Ouzo cocktail. I adore how the anise flavor of the ouzo harmonizes with the fresh, zesty le

I love making my Shortbread Cheese Pies when I’m in the mood for a savory snack. They combine 1 1/2 cups of all-purpose flour with 1/2 cup of grated s

One of my favorite greens is rainbow chard. Its vibrant colors and nutritional benefits make it a standout. As with many of my go-to vegetables, I ado

Creating recipes that add a hint of tradition and a lot of indulgence is what I love best, and my Really Rich Revani Cake is just that. Its base of 3

Introducing the Vanilla Submarine
This luscious dessert unites the profound fragrance of vanilla with a delicate crumb. Using 1 cup of all-purpose flo

Karydopita is a delicious cake of walnuts from Greece that can be described in terms of three main tastes. First, the nuts: Finely chopped walnuts, wh

Treat yourself to my wonderful Chocolate Baklava, which is an unequaled mixture of flavors and textures. I can’t tell you how much fun it is to layer