The welcoming and wonderful flavors of cinnamon are loved by me, and this ice cream is a perfect representation of that. I base the ice cream on a cus

Ricotta gnocchi is a wonderful dish that flaunts simple and fresh ingredients. These gnocchi really are more like pasta than dumplings—they’re light

Creating recipes that are not only delectable but also nutritious is my passion, and my Raspberry Vegan Ice Cream fits the bill. It uses fresh raspber

I enjoy preparing my own tomato ketchup because it’s a far healthier choice than anything you can buy in a store. Instead of overripe tomatoes, I use

Deep-dish apple pies are a specialty of mine. I adore the sweet and tart combination that makes up the filling. I use 6 to 8 medium apples for a deep-

The taste of pineapple granita, especially with a hint of lime, is one I find incredibly refreshing. My recipe delivers the pure, ripe taste of pineap

I adore the robust mixture that makes my Fig and Walnut Bread. It uses cups of 2 all-purpose flour and 1 whole wheat flour, which together provide an

These muffins with walnuts in them are what I would like to think of as the Penelope of baked goods—rich in the most defiant-nutty way, and sweet as

I’m passionate about making dishes that bring comfort, and this Psarosoupa, a classic Greek fish soup, is one of my go-to staples. It’s teeming with g