I adore the robust mixture that makes my Fig and Walnut Bread. It uses cups of 2 all-purpose flour and 1 whole wheat flour, which together provide an

These muffins with walnuts in them are what I would like to think of as the Penelope of baked goods—rich in the most defiant-nutty way, and sweet as

I’m passionate about making dishes that bring comfort, and this Psarosoupa, a classic Greek fish soup, is one of my go-to staples. It’s teeming with g

Combining creamy avocado with traditional tzatziki components makes for a delightful (and nutritious) twist on this classic Greek dish. My version use

Steamed pita bread is something I enjoy making at home. It is a direct, simple, and healthy alternative to store-bought pita bread. In making it, I us

The combination of flavors in these Mushroom Chorizo and Haloumi Tacos is one I adore. Spicy chorizo, meaty mushrooms, and salty haloumi punctuate thi

I adore creating culinary delights that are traditional yet innovative, and my Sweet Potato Loukoumades do just that. With warm spices like nutmeg and

What I love about making this Hazelnut Meal and Chocolate Cake is that it lets me mix the rich, nutty taste of finely ground hazelnuts with sumptuous

Bringing you this delectable Veal Schnitzel recipe. I use veal cutlets, pounded to tender perfection, and coat them in seasoned flour, breadcrumbs, an

Immerse yourself in the delightful flavor fusions that constitute my Irish Coffee Ice Pops. I adore the way strong coffee, a splash of Irish whiskey,