This delightful cake combines rich chocolate and sweet, juicy pears in a way that I love. It uses unsweetened cocoa powder and dark chocolate chips to

I adore making one-of-a-kind dressings, and my Ouzo Salad Dressing is no different. With 1/4 cup of ouzo and 1/4 cup of extra-virgin olive oil, the dr

The way that the natural sweetness of apples teams up with the rich flavors of dark rum and cinnamon in my Rum and Raisin Baked Apples recipe is somet

The welcoming and wonderful flavors of cinnamon are loved by me, and this ice cream is a perfect representation of that. I base the ice cream on a cus

Ricotta gnocchi is a wonderful dish that flaunts simple and fresh ingredients. These gnocchi really are more like pasta than dumplings—they’re light

Creating recipes that are not only delectable but also nutritious is my passion, and my Raspberry Vegan Ice Cream fits the bill. It uses fresh raspber

I enjoy preparing my own tomato ketchup because it’s a far healthier choice than anything you can buy in a store. Instead of overripe tomatoes, I use

Deep-dish apple pies are a specialty of mine. I adore the sweet and tart combination that makes up the filling. I use 6 to 8 medium apples for a deep-

The taste of pineapple granita, especially with a hint of lime, is one I find incredibly refreshing. My recipe delivers the pure, ripe taste of pineap