Author: Nicoli Athen

I made Cheesy Baked Asparagus so many times I swore I’d stop, but I keep coming back. Tender asparagus roasted until it’s just shy of soft then buried

I always end up making this bruschetta chicken pasta when I want something bright but not fussy. Tender chicken breasts mix with bursty cherry tomatoe

I can’t stop thinking about my Homemade Greek Fries. Made from russet potatoes that get ridiculously crisp around the edges, they’re topped with a gen

I love turning refrigerated buttermilk biscuits into Garlic Parmesan Knots, because honestly its kind of magical and way easier than it sounds. The me

I grew up skeptical of perfectly arranged vegetables, but when I baked a layered ratatouille I couldnt stop staring. The glossy slices of eggplant and

I made what I now call the Best Mac N Cheese Recipe, and honestly I had to taste it twice before I believed it. It uses ridiculous amounts of sharp ch

I didn’t think brussels sprouts could be this addictive until I roasted them with garlic and a good sprinkle of Parmesan cheese. The outsides carameli

Ever since I first layered thin slices of Bosc pear with crumbled Gorgonzola on a warm flatbread, I’ve been hooked. The sweet, slightly crisp pear mee

I never thought a simple bowl of seedless watermelon chunks and crumbled feta cheese could make me stop mid bite, but it did. Bright, crisp watermelon

I thought eggplant was one of those vegetables you pretend to like, until a dish changed my mind. The contrast of tender eggplants and cool ricotta ch