Author: Nicoli Athen

I love creating snacks that are both delicious and nutritious. My Tahini Phyllo Flutes combine the nutty richness of tahini with the natural sweetness

In my pursuit of feel-good meals, I love making this lively lentil soup filled with punchy flavors. I think the preparation of green lentils with arom

I love inventing dishes that infuse comfort at the table, and this Risotto with Mushroom and Sausage does just that. The creamy Arborio rice, imbued w

I enjoy a tart with a good, savory flavor, and this Mediterranean-style dish is packed with deliciousness. Its base of flaky puff pastry is topped wit

My Giant Beans Baked with Spinach and Feta dish bursts with the rustic, Mediterranean flavors I adore. Gigantes beans have a creamy consistency that r

I adore making straightforward yet delicious dishes, and this Chicken with Olives and Orange is a delightful blend of savory and citrus notes. The suc

Introducing my Pumpkin Feta Pastitsio: a delightful fusion of comforting pasta and autumn flavors. The combination of rigatoni with sweet, roasted pum

Classic Greek Pastitsio is a beloved dish that perfectly combines rich, savory flavors. It is a layered dish of ground beef seasoned with finely chopp

I adore how the beets’ roasted, earthy sweetness couples perfectly with the Greek yogurt’s creamy tang in my recipe for Beet Walnut Yogurt Salad. With

My Summer Pasta Salad is a vibrant medley of flavors. Fresh basil and parsley add bursts of herbal goodness, while juicy cherry tomatoes and crisp cuc