Author: Nicoli Athen

I love how a handful of garlic and rosemary can turn plain chops into something almost stubbornly memorable. When I bite in I’m surprised every time,

I can’t get over how a simple dish like Parmesan Green Beans keeps sneaking into my dinner rotation. I love the bright snap of fresh green beans wit

I never expected cauliflower to pull off wing energy, but these Buffalo Cauliflower Wings do. Bite into crisped florets that soak up Frank’s RedHot or

I almost skipped making this, but the beets kept calling my name so I roasted them anyway. The contrast with crumbled goat cheese is what gets me ever

I never thought beet could turn into something that fudgy and slightly earthy, but these Vegan Beetroot Brownies with Chocolate Avocado Frosting do ex

I never expected a weeknight dinner to stop me mid bite but this Crispy Hot Honey Feta Chicken did. The crunch from panko breadcrumbs is instant, then

I made Cheesy Baked Asparagus so many times I swore I’d stop, but I keep coming back. Tender asparagus roasted until it’s just shy of soft then buried

I always end up making this bruschetta chicken pasta when I want something bright but not fussy. Tender chicken breasts mix with bursty cherry tomatoe

I can’t stop thinking about my Homemade Greek Fries. Made from russet potatoes that get ridiculously crisp around the edges, they’re topped with a gen

I love turning refrigerated buttermilk biscuits into Garlic Parmesan Knots, because honestly its kind of magical and way easier than it sounds. The me