Author: Nicoli Athen

Picture experiencing the true flavor of Greek cooking with each mouthful of my Greek Salad On A Stick. I adore how the cherry tomatoes, cucumber slice

A delightful version of the classic Tzatziki is one with purslane, cucumbers, and herbs. The base is creamy Greek yogurt. Olive oil and lemon juice gi

I delight in making substantial meals with a healthful slant, and this Mavromatika me Maratho, featuring earthy black-eyed peas and verdant greens, pe

My affection lies in changing uncomplicated components into an embracing, soul-satisfying dish. Eggplant and Tomato Sauce with Pasta is a simply delic

I love creating dishes that are equally healthy and tasty, and my Greek Yogurt Beet Salad fits that bill. The creamy richness of Greek yogurt combined

Creating flavorful and nourishing recipes is something I love. My Eggplant Dolmades—a perfect blend of savory and sweet—feature diced eggplant, sh

I savor the process of making Cheese Pie Swirls from Limnos. Combining the flavors of crumbled feta and creamy ricotta infused with a touch of Greek y

I adore crafting dishes that are elegant, tasty, and full of nutrients, and my Asparagus Feta Mastiha is no exception. The marriage of fresh asparagus

I love the bold and satisfying flavors of skordalia, a traditional Greek dish that combines the creamy goodness of potatoes with the robust kick of ga