Author: Nicoli Athen

Creating dishes that are both nutritious and delicious is my passion, and this Taro Root Salad from Ikaria is a perfect example. The creamy taro root

The bold, bright, and beautiful flavors of Mediterranean cooking light up my kitchen. No exception is made for my Swordfish Souvlaki with Lemon Olive

I adore making adaptable and delightful dishes that showcase the finest of in-season fruits and vegetables. My Caramelized Summer Vegetable Tart is bu

I adore trying out one-of-a-kind tastes, and this Mastiha Flavored Panna Cotta is a creation that stands out. The powder made from mastiha adds just t

The vibrant combination of sweet and tangy flavors in my Pomegranate Arugula Salad is what I love most. The fresh arugula pairs perfectly with the jui

My Santorini Tomato Patties are a delightful dish from the Mediterranean that are packed with flavor. It’s hard to beat the combination of ripe tomato

I adore the way the subtle flavors of red mullet marry beautifully with the piquant caper sauce. The sumptuous olive oil, combined with the bright ess

I love creating plates that unite fresh ingredients with bold flavors, and my Mykonos Barley Rusk and Tomato Salad does just that. It is alive with th

I adore the vibrant and fresh flavors of the Mediterranean, and my Lamb and Vegetable Souvlaki is a perfect case in point. It combines tender, marinat

Today I made my pan-fried pork with leek prasotigania, and it really highlighted the meal. This dish, obscene with flavor, combines tender slices of p