Author: Nicoli Athen

I’ve been stirring up this creamy Sausage Rigatoni for years, and every time the rigatoni and Italian sausage meet, something wild happens. The ridged

I stumbled on this Strawberry Lemonade and it felt like a tiny summer rebellion. I love how fresh strawberries and freshly squeezed lemon juice play t

I used to think stuffed mushrooms were only for fussy dinner parties, but this Vegetable Stuffed Portabella Mushrooms recipe changed my mind. I pile b

I never thought a chicken patty could make me rethink dinner, but these Spinach Feta Chicken Burgers did. I mix ground chicken with crumbled feta chee

I used to think ketchup was just a squeeze bottle thing, until I started canning tomatoes and realized how much flavor you can lock into a jar. This h

I like turning simple pantry stuff into something that feels intentional. My Wild Rice Mushroom Pilaf began as a lazy night experiment with wild rice

I didn’t expect a 15 minute trick to fool people into thinking I’d worked all afternoon, but this Yogurt Flatbread does just that. I build it from pla

I can’t stop thinking about these Keto Biscuits, they’re the sort of thing that makes you pause mid-bite and wonder how something so tender got so

I stumbled on this Mediterranean orzo salad when i was hunting for something that tasted like summer without trying too hard. Tender orzo and crumbled

Perfectly Baked Salmon: Get That Texas Roadhouse Flavor! I love when a simple weeknight turns into a little steakhouse stand-in. This Easy Recipe For