Author: Nicoli Athen

I adore making colorful sauces that do their darnedest to impact any dish, and my Ladolemono is no exception. This classic Greek sauce combines extra-

Creating this Ouzo and Pistachio Paximadia recipe is pure joy for me. The sweet ouzo and aromatic lemon zest are amazing complements to the crunchy pi

A beloved Greek dessert, ladokouloura expresses Mediterranean flavors at their best. Rich olive oil and the fresh zest of oranges make a harmonious pa

I take delight in creating these marvelous chocolate almond cookies that blend the rich taste of unsweetened cocoa powder with the delightful crunch o

I enjoy preparing revitalizing recipes such as Maroulosalata, or Greek lettuce salad. This is a salad of finely sliced romaine and a reliable dressing

I enjoy baking Horiatiko Psomi, a traditional Greek bread. Its country-style crust and slightly chewy texture come from using all-purpose flour. The f

Greek dish that I love for its rich, aromatic meat sauce. Ground beef sautéed in olive oil, it includes finely chopped onions and minced garlic. The

Begin your day with a delicious and nutritious breakfast by making my almond pancakes. They are gluten-free, made with almond flour and a touch of coc

I adore making baked cake doughnuts that blend together the ideal measure of sweetness with a soft, light, fluffy texture. These doughnuts, made with

Halvas is a delightful dessert I adore to prepare, mixing semolina’s richness with sugarsweetness and the warmth of cardamom. My recipe includes an as