Author: Nicoli Athen

I love to create recipes that meld together flavor and nutrition. And Walnut Skordalia is a perfect example of that. With the heart-healthy fats from

Creating recipes that evoke sweet nostalgia—like these classic jam doughnuts—is something I love to do. Perfectly fluffy, with a base of 400g of s

I adore the concentrated taste of sunshine that comes through in my Mango Coconut Lime Popsicles recipe. The balanced lusciousness of coconut milk, th

I adore creating uncomplicated but delectable meals, and my asparagus with feta cheese exemplifies this perfectly. Fresh asparagus, drizzled with oliv

One of my very favorite Greek dishes is spanakorizo, and it’s not just because of the nostalgic associations it has for me. I love spanakorizo for its

Creating versatile recipes is a passion of mine, and my take on parsley pesto is a tasty spin on the classic. This version incorporates 2 cups of fres

I relish the act of making meals that are as delicious as they are healthful, and my Pasta with Asparagus, Peas, Mint, and Spinach is just that. The f

The vibrant flavors of my Portokalopita, a wonderful Greek Orange Pie, make me love this dessert even more. The recipe has me layer crispy phyllo doug

I love Greek Easter Bread, or Tsoureki. . . . . I am trying to channel my love for this bread into words so that you will understand just how decadent

My Cherry and Coconut Cake is a delightful dessert for lovers of fruit and coconut. I adore the glacé cherries in the cake. I use 200g of them, becau