Authentic Greek Tzatziki Recipe

I perfected my Authentic Tzatziki Sauce Recipe by combining full fat Greek yogurt with grated cucumber and minced garlic. A drizzle of extra virgin olive oil, a splash of lemon juice, and a hint of fresh dill create a refreshing medley that encapsulates pure Greek flavors. Enjoy its simple charm.

I learned how to make this Tzatziki recipe when I was in Athens and honestly, it totally changed the way I think about Greek dips. I mix 2 cups of full fat Greek yogurt with a large grated cucumber that’s been peeled and seeded, add in 2 to 3 minced garlic cloves, and drizzle 2 tablespoons of extra virgin olive oil along with a dash of fresh lemon juice.

Sometimes I toss in a tablespoon of chopped fresh dill for that extra punch of flavor. I then season it with salt and freshly ground black pepper.

This isn’t just any dip its a Traditional Tzatziki Sauce Recipe that promises authenticity and genuine Greek taste. It’s an Easy Homemade Tzatziki sauce that really captures the spirit of Greek recipes.

I love that its simple but packed with flavor details that make you think its the real deal every time you try it. Enjoy trying this authentic version and feel free to experiment a bit too.

Why I Like this Recipe

I like this recipe because it makes me feel connected to real Greek flavors. I learned it while I was in Athens and every time I make it, I get reminded of the fun times there. I love the mix of creamy Greek yogurt and freshly grated cucumber which makes it super refreshing, especially on a hot day. The garlic, lemon, and dill really kick it up a notch, giving it a tangy and zesty flavor that I just can’t get enough of. Plus, it’s pretty simple to whip up so it fits perfectly into my busy days.

Ingredients

• Thick full fat Greek yogurt provides creamy texture, protein, and healthy fats, making tzatziki rich.
• Grated cucumber add refreshing crunch, fiber, vitamins, and a hydrating quality that lightens the mix.
• Finely minced garlic infuse bold flavor, antibiotic properties, and a spicy kick to each bite.
• Extra virgin olive oil contributes silky texture, rich olive aroma, and heart healthy monounsaturated fats.
• Fresh lemon juice deliver a bright tang, balancing creamy yogurt and crisp cucumber perfectly.
• Chopped fresh dill adds an aromatic, herbal twist that elevates the dish with unique flavor.
• Salt and pepper season the tzatziki, enhancing overall flavor but dont overdo it.

Ingredient Quantities

• 2 cups full fat greek yogurt
• 1 large cucumber, peeled, seeded and grated
• 2 to 3 garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill (optional but really adds flavor)
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. In a large bowl, add 2 cups full fat Greek yogurt.

2. Peel the cucumber, remove the seeds, and grate it into the bowl.

3. Finely mince 2 to 3 garlic cloves and add them to the yogurt and cucumber.

4. Pour in 2 tablespoons extra virgin olive oil and 1 tablespoon fresh lemon juice.

5. If you’re using it, chop 1 tablespoon fresh dill and sprinkle it in for extra flavor.

6. Season with salt to taste and freshly ground black pepper.

7. Mix everything together until well combined.

8. Let the mixture sit for about 10 minutes so the flavors can meld.

9. Place it in the fridge to chill for at least an hour for best results.

10. Give it a good stir before serving and enjoy your authentic Greek tzatziki as a dip or sauce.

Equipment Needed

1. Large mixing bowl
2. Vegetable peeler
3. Grater
4. Knife
5. Cutting board
6. Measuring cups and spoons
7. Mixing spoon
8. Refrigerator
9. Serving bowl (optional)

FAQ

Authentic Greek Tzatziki Recipe Substitutions and Variations

• If you cant find full fat Greek yogurt, you can use plain yogurt but you’ll need to strain it for a couple hours to get rid of extra watery bits.
• If your cucumber is out of season, you can try using a zucchini instead, though the taste will be different just a bit.
• Instead of extra virgin olive oil, you might use canola oil or a mild vegetable oil, even if it won’t give quite the same rich flavor.
• If limon juice is what you have, its okay to substitute lime juice in a pinch, but it will change the overall citrus note of the dip.
• Dont worry if you dont have fresh dill, you can swap it out with parsley or even a tiny bit of mint, but just use sparingly as its a pretty strong flavor.

Pro Tips

1. Drain some of the extra moisture from the cucumber before mixing it in. You can wrap the grated cucumber in a paper towel or use a cheesecloth and give it a little squeeze so your dip doesn’t turn out too watery.
2. Let the mixture sit out for a few minutes before refrigerating so all the flavors get a good chance to blend together. That extra waiting time really makes a difference in the taste.
3. If garlic isn’t your fave or seems too strong, try adding a bit less and then adjust once it’s had time to chill in the fridge. Sometimes letting it sit will mellow the harshness.
4. Ups the flavor by drizzling a bit more olive oil on top while serving. Its richness can brighten up the whole dish and make it taste really fresh.