Anzac Biscuits Recipe

Crafting these classic ANZAC biscuits was a delightful journey back to the flavors of my childhood, blending the rustic goodness of oats and coconut with the sweet allure of golden syrup. As they baked to a perfect golden hue, the comforting aroma transported me to a cozy kitchen, eagerly awaiting a bite of these chewy, nostalgic treats.

Anzac Biscuits, with their simple ingredients—rolled oats, flour, and coconut—bring a lovely touch of history to the kitchen. These biscuits are such classic fare, and it’s easy to see why.

Granulated sugar mixed with golden syrup gives them their soft chewiness, while baking soda provides the texture that makes them, well, biscuits. I love how these little half-moons of history can pay a visit to any kitchen.

Anzac Biscuits Recipe Ingredients

• Rolled oats: Heart-healthy whole grains rich in fiber, providing a chewy texture.
• All-purpose flour: Adds structure and holds the biscuits together.
• Desiccated coconut: Adds tropical flavor and a crunchy texture, rich in healthy fats.
• Granulated sugar: Sweetens the biscuits with a classic molasses hint.
• Unsalted butter: Provides richness and buttery flavor, essential for texture.
• Golden syrup: Contributes sweetness, moisture, and a caramel-like flavor.
• Baking soda: Leavening agent that makes the biscuits rise slightly and enhances texture.

Anzac Biscuits Recipe Ingredient Quantities

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 3/4 cup granulated sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

How to Make this Anzac Biscuits Recipe

1. Your oven should be preheated to 160°C (320°F), and you should line two baking sheets with parchment paper.

2. In a big bowl, mix together the rolled oats, all-purpose flour, desiccated coconut, and granulated sugar. Stir well to ensure everything is evenly distributed.

3. In a small saucepan over low heat, combine the unsalted butter and golden syrup, stirring, until they are fully melted and mixed together.

4. In a tiny bowl, mix the baking soda with the boiled water. Stir thoroughly until the mixture is completely combined.

5. Take the pan off the heat and quickly add the baking soda mixture to the melted butter and syrup. The blend will bubble profusely.

6. Empty the foamy butter mix into the bowl of dry ingredients. Using a large spoon, stir as if your life depended on it, and don’t stop until every bit of the dry ingredients is wet and all the ingredients are mingling together in a somewhat friendly manner.

7. With your hands, form tablespoon-sized amounts of the mixture into balls; this is how I pictured using the mixture in the end. I could have made a more decadent chocolate cake, but instead I envisioned some sort of ridiculously tempting chocolate truffles. I did this by combining the wet mixture (making sure I just barely mixed it enough for everything to come together) with more dry ingredients, rolling all of it into 21 tablespoon-sized balls, and refrigerating them for a good while before baking. These are less like cake pops and more like, well, pops.

8. Slightly flatten each ball with the back of a spoon or with your fingers to make discs.

9. Place in the oven, which has been preheated to the correct temperature, and allow to cook for a time interval that should be between 15 and 18 minutes. Watch closely and remove from oven when the biscuits have reached a shade of golden brown. Note that the biscuits will become firmer upon cooling.

10. Take the biscuits from the oven and let them cool on the trays for about 5 minutes. Then move them to a wire rack to cool completely. Congratulations! You have made Anzac biscuits!

Anzac Biscuits Recipe Equipment Needed

1. Oven
2. Baking sheets
3. Parchment paper
4. Large mixing bowl
5. Small saucepan
6. Small bowl
7. Large spoon
8. Measuring cups
9. Measuring spoons
10. Wire rack

FAQ

• Q: Can I substitute golden syrup with another ingredient?Yes, you can utilize light corn syrup or honey; however, this may result in a slight change to the flavor profile.
• Q: Are Anzac biscuits suitable for a vegan diet?You cannot make it exactly as it is in the original, but you can use substitutes—vegan butter and maple syrup—that allow you to create a vegan version of the dish.
• Q: How should I store Anzac biscuits?A: Maintain freshness for up to two weeks by storing them at room temperature in an airtight container.
• Q: Can I make Anzac biscuits gluten-free?A: You can use gluten-free flour and oats to make them appropriate for a gluten-free diet.
• Q: How can I make the biscuits crispier?A: Continually monitor them as you bake for a few more minutes, and do this to prevent any burning.
• Q: Can sugar be reduced in the recipe?A: Sugar can be decreased a bit, but it may affect the biscuit’s texture and structure.
• Q: Why is baking soda used in Anzac biscuits?Sodium bicarbonate is used for leavening and also reacts with syrup to create a characteristic texture.

Anzac Biscuits Recipe Substitutions and Variations

For a softer texture, when using rolled oats in a recipe, use quick oats or a combination that is half rolled oats and half quick oats.
All-purpose flour: For a nuttier flavor, use whole wheat flour, and for a gluten-free version, use gluten-free all-purpose flour.
Dehydrated coconut: Use this in place of fresh coconut for an intense coconut flavor and chewy texture.
Ingredients:
Butter
Margarine or coconut oil for a dairy-free option.
Golden syrup: Substituting with light corn syrup or honey would work, but keep in mind that using honey may slightly change the flavor.

Pro Tips

1. Use Fresh Ingredients For the best flavor, make sure your rolled oats and desiccated coconut are fresh. Stale oats or coconut can impart an off taste to your Anzac biscuits.

2. Control the Thickness When forming the dough balls, ensure they are uniform in size and flatten them consistently. This ensures even baking and the right texture.

3. Golden Syrup Substitute If you cannot find golden syrup, you can replace it with light corn syrup, honey, or a mixture of molasses and honey in equal parts. However, the flavor may vary slightly.

4. Butter Consistency For a richer flavor and better texture, make sure the butter is thoroughly melted and fully mixed with the golden syrup before combining with the dry ingredients.

5. Watch Them Closely The baking time can vary slightly depending on your oven, so keep an eye on the biscuits during the last few minutes of baking to prevent over-browning. They should be just golden when you take them out.