Almond Pancakes Recipe

I decided to try my hand at making a batch of these almond flour pancakes this morning, and it was a delightful experience from start to finish. The combination of almond flour with a touch of coconut flour created a stack that was both tender and satisfying, and adding berries on top truly elevated the whole breakfast to another level.

Begin your day with a delicious and nutritious breakfast by making my almond pancakes. They are gluten-free, made with almond flour and a touch of coconut flour; packed with protein from the two large eggs; and sweetened with a hint of maple syrup.

These pancakes are also, in my opinion, medicinal. Let me explain:

Nutritional Boosts
Almonds are rich in several nutrients, especially vitamin E and magnesium.

Magnesium helps muscles relax, including the ones in your heart. That’s significant because, results from the Framingham Heart Study show, men and women who eat vitamin E-rich foods have healthier hearts.

And healthier hearts are, as a rule, more satisfying and long-lasting!

Almond Pancakes Recipe Ingredients

• Almond Flour: Rich in protein, low in carbs, gluten-free.
• Coconut Flour: High in fiber, adds subtle sweetness, nutrient-dense.
• Baking Powder: Provides lift, ensures pancakes are fluffy and light.
• Eggs: Bind ingredients, add richness and protein.
• Unsweetened Almond Milk: Dairy-free, low-calorie, mild nutty flavor.
• Maple Syrup or Honey: Natural sweetness, adds warm, rich flavor.
• Vanilla Extract: Enhances flavor, adds aromatic sweetness.
• Melted Coconut Oil or Butter: Adds moisture and rich flavor.

Almond Pancakes Recipe Ingredient Quantities

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil or butter
• Extra oil or butter for cooking
• Optional: Sliced almonds or berries for topping

How to Make this Almond Pancakes Recipe

1. Combine the almond flour, coconut flour, baking powder, and salt in a mixing bowl. Stir well.

2. In another bowl, combine the eggs, almond milk, and sweeteners. Use an electric mixer on medium speed to mix these wet ingredients together until the mixture is smooth and slightly frothy.

3. Combine the wet ingredients with the dry ingredients. Stir until just combined.

4. Carefully mix in the melted coconut oil or butter until the batter is silky smooth and lump-free.

5. Heat a large frying pan or griddle over medium-low heat. Add a small amount of oil or butter. Grease the pan.

6. For each pancake, pour approximately 1/4 cup of batter into the skillet and spread slightly with the back of a spoon.

7. Reach a point where bubbles have appeared on the surface and the edges are looking somewhat set. This stage should take about 2-3 minutes to achieve.

8. Flip the pancakes with care and cook for an extra 2-3 minutes, or until they’re golden brown and fully cooked.

9. Reiterate with leftover batter, incorporating additional oil or butter into the frying pan as required.

10. Serve warm, garnished with almond slivers or berries if you like, and drizzled with more maple syrup or honey.

Almond Pancakes Recipe Equipment Needed

1. Mixing bowl
2. Another mixing bowl
3. Measuring cups
4. Measuring spoons
5. Whisk
6. Electric mixer
7. Spatula
8. Large frying pan or griddle
9. Spoon (for spreading batter)
10. Ladle or 1/4 cup measuring cup (for pouring batter)
11. Flipper or spatula (for flipping pancakes)

FAQ

• Q: Can I substitute regular flour for almond flour?You can use substitutes, but they will alter the texture. You should think about adjusting liquid ingredients, too; the way different flours absorb moisture can really change a recipe.
• Q: Can I use another milk instead of almond milk?A: You can use any milk you like, dairy or non-dairy, such as cow’s milk or oat milk.
• Q: Are these pancakes gluten-free?A: Yes, using both almond flour and coconut flour ensures that these pancakes are gluten-free.
• Q: Can I make these pancakes vegan?A: You might attempt to use a flax or chia egg as a stand-in for the eggs, though texturally it may differ.
• Q: How do I store leftover pancakes?A: Keep them in an air-tight container in the refrigerator for no more than 3 days, or they may be stored in the freezer for as much as 1 month.
• Q: Can I prepare the batter ahead of time?A: The optimal time to cook the pancakes is right after making the batter. However, if you need to do some advance prep, you can measure the dry and wet ingredients separately the day before. Then, at the time of cooking, just mix those together and proceed with pancake-making.

Almond Pancakes Recipe Substitutions and Variations

1 cup almond flour – Use 1 cup oat flour instead for a new twist on flavor and texture.
2 tablespoons coconut flour – If you prefer, use 2 tablespoons of tapioca flour or arrowroot powder.
2 large eggs – Substitute with 2 eggs made from flaxseed (2 tablespoons flaxseed meal whisked with 5 tablespoons water and allowed to sit for 5 minutes).
1/4 cup unsweetened almond milk
– Use any plant-based milk, like soy or oat milk. in its place.
2 tablespoons maple syrup or honey
– Replace with 2 tablespoons agave nectar or date syrup.

Pro Tips

1. Room Temperature Ingredients Ensure your eggs and almond milk are at room temperature before mixing. This helps create a smoother batter and promotes even cooking.

2. Let the Batter Rest After mixing the wet and dry ingredients, let the batter sit for about 5 to 10 minutes. This allows the flours to fully absorb the liquids, resulting in a better texture.

3. Consistent Heat Keep the heat on medium-low. Almond flour can brown quickly, so maintaining a consistent heat helps cook the pancakes evenly without burning.

4. Non-Stick Surface Use a non-stick pan or griddle and grease it well with butter or oil to prevent the pancakes from sticking. This also aids in easier flipping.

5. Gentle Flip Use a thin, wide spatula to carefully flip the pancakes once you see bubbles forming on the surface and the edges look firm. Being gentle prevents them from breaking apart.