Spinach And Feta Scrolls Recipe

I absolutely love this spinach and feta roll recipe because it’s super easy to whip up, and the combination of creamy ricotta and tangy feta wrapped in flaky puff pastry is just irresistible. Plus, it’s the perfect snack for both cozy nights in and impressing friends at brunch gatherings!

Ingredients

Spinach:
This leafy green is full of iron and vitamins and adds nutritious fiber.

Feta Cheese:
Gives a sharp taste and is a good supplier of protein and calcium.

Ricotta Cheese:
Imparts silkiness and protein-driven smoothness.

Onion:
Sweet and savory notes and antioxidants are what make this infusion unique.

Garlic:
Delivers a strong fragrance with possible advantageous effects on health, among them being anti-inflammatory.

Puff Pastry:
Provides a buttery, flaky texture that delivers carbohydrates.

Ingredient Quantities

• 2 sheets of puff pastry, thawed
• 200g fresh spinach, washed and chopped
• 200g feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 egg, lightly beaten
• Salt and pepper to taste
• Sesame seeds for topping (optional)

Instructions

1. Your oven should be heated to 180°C (356°F), and a baking sheet should be prepared with parchment paper.

2. In a medium-hot skillet, heat the olive oil. Then, in the skillet, put the chopped onion and sauté until it is translucent, which should take approximately 5 minutes. After that, add the minced garlic and continue to cook for 1 more minute.

3. Place the chopped spinach into the frying pan and sauté until wilted, stirring as needed. This should take about 3 minutes. Turn off the heat and allow the spinach to cool.

4. In a significant bowl, mix the finished spinach blend with the disintegrated feta and the ricotta. Add salt and pepper to taste. Stir well to combine the mixture.

5. Unfold the thawed puff pastry sheets on a flat surface and lay them out. Mix the spinach and feta cheese, and then divide that mixture evenly between the two pastry sheets. Spread the mixture over the entire surface of each, but leave a 1 cm border on all sides.

6. With the beaten egg, brush the edges of the pastry. This will help to seal the edges together.

7. Roll each pastry sheet meticulously from one side to the other to form a log, enclosing the filling inside. Seal the edges by pressing them together.

8. With a sharp knife, slice each roll into approximately 2 cm wide scrolls and place them, cut side down, on the prepared baking sheet.

9. Using the remaining beaten egg, brush the tops of the scrolls. If you want extra crunch and flavor, sprinkle some sesame seeds on top.

10. Preheat the oven to 375°F (190°C). Bake in the oven that has been preheated for 20-25 minutes, or until the pastry is golden brown and puffed. Allow to cool slightly before serving. Enjoy your delectable spinach and feta rolls!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Skillet
5. Wooden spoon or spatula
6. Large mixing bowl
7. Sharp knife
8. Cutting board
9. Pastry brush
10. Measuring spoons and cups
11. Spoon for mixing
12. Rolling pin (optional for pastry)
13. Small bowl (for beaten egg)

FAQ

• Can I use frozen spinach instead of fresh spinach?It is permissible to use frozen spinach. Simply ensure that it is thawed and as free of water as possible before introducing it into the mix.
• What can I substitute for ricotta cheese?Ricotta cheese can be replaced in this recipe with either cottage cheese or cream cheese.
• How do I prevent the puff pastry from becoming soggy?Make sure to drain the spinach thoroughly, to eliminate all excess moisture. Do not overfill the pastry with the filling mixture.
• Can I make these scrolls ahead of time?You can indeed make them ahead and refrigerate them for a day before baking. Otherwise, you can freeze them and bake from frozen. If you go this route, add an extra 5-10 minutes to the baking time.
• Are there variations to the filling I can try?Certainly! Ingredients such as sun-dried tomatoes, olives, and herbs like dill or mint can easily amp up the flavor of this dish.
• How should I store leftover scrolls?Keep leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness.
• Can I use a different type of cheese instead of feta?Indeed, you can use goat cheese or a sharp cheddar, but know that it will impart a somewhat different flavor profile.

Substitutions and Variations

Use phyllo pastry sheets, brushing each layer with a little olive oil, instead of puff pastry.
Use kale or Swiss chard instead of spinach for a different flavor and nutritional profile.
Replace goat cheese with feta cheese for a less tangy taste.
Use cream cheese instead of ricotta cheese for a creamier texture.
When you find yourself without olive oil, melted butter can be used as a substitute.

Pro Tips

1. Quick Puff Pastry Tips Ensure the puff pastry is cold to the touch when working with it. If it starts to become too soft or sticky, pop it back in the refrigerator for a few minutes. This keeps the layers crisp and flaky during baking.

2. Spinach Water Content After wilting the spinach, make sure to drain any excess moisture by pressing it lightly with a paper towel or through a fine sieve. Excess water can make the filling soggy and affect the pastry texture.

3. Flavor Enhancement Add a pinch of nutmeg to the spinach mixture. Nutmeg complements the spinach and cheese flavors, giving it a subtle depth that enhances the overall taste.

4. Even Baking To ensure the scrolls bake evenly, space them slightly apart on the baking sheet. This allows hot air to circulate around each piece, ensuring they puff up nicely.

5. Custom Fillings Feel free to add some sun-dried tomatoes, roasted red peppers, or a handful of chopped fresh herbs like dill or parsley to the filling for a twist on the classic flavor.