I love this salad because it combines the familiar comfort of rotisserie chicken with a bright Greek twist. With creamy Greek yogurt, cooling grated cucumber, and fresh dill accented by tangy lemon juice and savory garlic, each bite offers a refreshing take on Tzatziki Chicken. Every ingredient harmonizes to deliver a vibrant, nourishing meal ideal for summer days.

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I’ve always been on the hunt for recipes that are both simple and packed with flavor, and this Easy Greek Tzatziki Chicken Salad really hit the mark for me. I started with some leftover rotisserie chicken, shredded just right to mix in seamlessly with a creamy dressing made from plain Greek yogurt and freshly grated cucumber (making sure to remove all the seeds).

I added in a couple of cloves of garlic that I minced up, a bit of lemon juice, and a generous sprinkle of fresh dill. The pop of sweetness from cherry tomatoes, and the tangy bite of thinly sliced red onion make every bite super refreshing.

I even tossed in some Kalamata olives for an extra punch of Mediterranean charm. Topped with mixed greens and finished with a drizzle of olive oil, this salad is my go-to when I’m in need of a quick, no fuss meal that still feels special.

Why I Like this Recipe

I love that this recipe is super easy to make even on the busiest days. I can just pull out my rotisserie chicken and mix it with a bunch of fresh ingredients without any fuss. I really enjoy how light and healthy it is too; the Greek yogurt and veggies make me feel like I’m treating myself right. The flavors are just amazing—the tangy lemon and dill with the savory chicken bring together a mix that’s both refreshing and satisfying. Lastly, I like that it’s really versatile. I mean, if I’m not in the mood for olives one day, I can just skip them without messing up the whole thing.

Ingredients

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Rotisserie chicken: its packed with protein, adds a savory, satisfying flavor that makes the dish hearty.
Greek yogurt: thick and tangy, offers rich protein while keeping the dressing smooth and creamy.
Cucumber: light and crunchy, supplies good fiber and gives a refreshing, hydrating crunch.
Cherry tomatoes: add a bright, slightly sweet burst that balancing the tangy lemon juice perfectly.
Red onion: sharp and a bit spicy, brings a tasty punch along with essential nutrients.

Ingredient Quantities

1 lb rotisserie chicken, shredded or chopped

1 cup plain Greek yogurt

1 large cucumber, grated (seeds removed)

2 cloves garlic, minced

Juice of 1 lemon

2 tablespoons fresh dill, chopped

Salt and pepper to taste

8 oz cherry tomatoes, halved

1 small red onion, thinly sliced

1/2 cup Kalamata olives, pitted and sliced (optional)

2 cups mixed greens or baby spinach

1 tablespoon olive oil

How to Make this

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1. In a big bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt and pepper until it’s all smooth.

2. Add the shredded rotisserie chicken into the bowl and stir until it’s all nicely combined with the tzatziki-like dressing.

3. Gently fold in the halved cherry tomatoes to make sure they don’t get too squished.

4. Next, toss in the thinly sliced red onion. If you’re not a fan of raw onion taste, you can let it sit in the dressing for about 10 minutes first.

5. If using, mix in the sliced Kalamata olives for extra flavor. They add a nice briny kick.

6. Drizzle the olive oil over the salad and give it another quick toss to blend all the flavors.

7. In another bowl, place your mixed greens or baby spinach.

8. Spoon the chicken and tzatziki mixture over the greens.

9. Give it a light toss so the dressing coats the greens just a little bit.

10. Serve immediately as a refreshing no-cook summer salad and enjoy!

Equipment Needed

1. Large mixing bowl for combining the Greek yogurt, cucumber, garlic, lemon juice, dill, salt and pepper with the chicken
2. Secondary bowl for tossing and serving the mixed greens or baby spinach
3. Grater for shredding the cucumber
4. Cutting board for prepping the red onion, cherry tomatoes, and any other veggies
5. Chef’s knife for slicing the red onion, halving the cherry tomatoes, and chopping the dill
6. Measuring cups and spoons for the Greek yogurt, lemon juice, olive oil, and seasonings
7. Spoon or spatula for stirring the ingredients together nicely

FAQ

Q: Can I prep this salad ahead of time?

A: Sure thing, you can mix most ingredients together, but its best to add the mixed greens at the last minute so they dont get soggy.

Q: What if I dont have rotisserie chicken?

A: No worries, you can use any cooked chicken like grilled or baked chicken. Just make sure it is chopped nicely.

Q: How do I get rid of the cucumber seeds?

A: Its pretty simple, grate the cucumber and then use a paper towel to blot away the seeds before you add it.

Q: How can I control the tanginess of the salad?

A: If you like it less tangy, use a little less lemon juice and more yogurt, but if you want it zingy, add a bit more lemon juice.

Q: How long can I keep the leftovers?

A: You can store any leftover salad in an airtight container in the fridge for about 2 days, but its best enjoyed fresh.

Easy Greek Tzatziki Chicken Salad Recipe Substitutions and Variations

Instead of plain Greek yogurt, you can use sour cream or a dairy-free yogurt substitute if you can’t find the greek one.
If you don’t have a big cucumber, try using a zucchini that you peel and grate for a similar crunch.
For Kalamata olives, you could swap in green olives, which will give you a slightly different but still tasty flavor.
If fresh dill isn’t available, mint or even parsley can be used to add that herby kick you’re looking for.

Pro Tips

1. Try sprinkling a little extra pinch of salt on the grated cucumber and letting it sit for a few minutes before adding it in. This helps draw out extra water so your salad won’t turn all watery.

2. If you aren’t really into the sharp taste of raw onions, let them sit in the dressing for about 10 minutes. Trust me, it makes them way milder and even sweeter.

3. When you mix in the tomatoes, be really gentle so they dont turn into mush. You wanna keep them nice and firm to add a crunchy burst of flavor.

4. For an extra kick, consider adding a little more lemon juice or extra dill if you’re into that herb flavor. A little tweak can make the salad hit just right.