I discovered this hot honey feta chicken recipe and I am excited to share it with you. I season boneless chicken breasts with garlic, lemon juice, olive oil, and oregano before topping them with crumbled feta and drizzling hot honey. It is one of trending chicken recipes I truly admire.

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I recently stumbled upon a twist on chicken that I couldn’t help but share with you. This Hot Honey Feta Chicken recipe is a funky mix of sweet, spicy and savory that quickly won my heart.

I start with 4 boneless skinless chicken breasts, seasoning them with salt, black pepper and a generous drizzle of olive oil. Then I mix in hot honey and crumbled feta cheese that, believe it or not, create an unbelievable flavor when combined with minced garlic, fresh lemon juice, and a pinch of dried oregano.

A sprinkle of red pepper flakes takes it up a notch if you’re into a little extra heat. I’ve made this dish a few times now for family lunches and even when entertaining, and its unique taste always sparks conversation.

Trust me, if you’re looking for a dinner recipe that’s both indulgent and quick to whip up, you gotta try this one.

Why I Like this Recipe

I like this recipe because it brings together a perfect mix of flavors that are both sweet and spicy. The hot honey and feta make this dish different from your usual chicken recipe and give it a unique twist that I really enjoy. I also love that it’s pretty quick and easy to make, perfect for when I’m in a rush but still want something tasty. Plus, the seared chicken gets all crispy on the outside while staying juicy on the inside which is always a win in my book. Lastly, the lemon and garlic add this nice zesty kick that really ties all the flavors together.

Ingredients

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Chicken breasts: lean protein rich meat, helps build muscle and provides satiety, low in fat.
Hot honey: naturally sweet with a spicy kick, enhances flavor and gives extra excitement.
Olive oil: heart healthy fats that add smooth rich flavor and keeps the dish moist.
Feta cheese: salty tangy dairy that brings a unique flavor and a dose of calcium, protein.
Garlic: aromatic and bold, boosts taste and offers helpful antioxidants.
Lemon juice: adds bright sour notes, balances the rich flavors and enhances freshness.
Oregano: an earthy herb that lends herbeous aroma and subtle warmth to the meal.
Black pepper & salt: seasonings that brighten flavors and provide balanced taste in every bite.

Ingredient Quantities

4 boneless skinless chicken breasts (about 1.5 lbs)

1 tsp salt (or to taste)

1/2 tsp black pepper (or more if you like it spicier)

2 tbsp olive oil

1/3 cup hot honey

1/2 cup crumbled feta cheese

2 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp dried oregano

1/4 tsp red pepper flakes (optional, for extra heat)

How to Make this

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1. Preheat your oven to 400°F. Pat the chicken breasts dry and season both sides with salt, pepper, dried oregano, and red pepper flakes if you want it extra spicy.

2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot enough, add the chicken breasts.

3. Sear the chicken for about 4 to 5 minutes on each side until they have a nice golden brown color.

4. Add the minced garlic to the pan and let it cook with the chicken for about 1 minute until it’s fragrant.

5. Drizzle the fresh lemon juice over the chicken, making sure to coat all the pieces.

6. Pour the hot honey over the chicken breasts evenly. This will give the dish its sweet and spicy kick.

7. Carefully transfer the skillet to the oven and bake for about 15 to 20 minutes. Check to make sure the chicken is cooked through.

8. Remove the skillet from the oven and sprinkle the crumbled feta cheese over each chicken breast.

9. Let the dish rest for a few minutes to allow the flavors to meld.

10. Serve hot and enjoy the perfect blend of sweet, spicy, and savory flavors.

Equipment Needed

1. Oven
2. Large oven-safe skillet
3. Tongs or a spatula for flipping the chicken
4. Knife
5. Cutting board
6. Measuring spoons and a measuring cup
7. Oven mitts for handling the hot skillet

FAQ

Q: Can I swap out boneless skinless chicken breasts for something else?

A: Yeah, you can use bone-in chicken, but it might take a bit longer to cook. I’d recommend adjusting the cooking time accordingly to make sure it’s cooked thru.

Q: Can I marinate the chicken with the hot honey mixture?

A: Absolutely. Letting the chicken sit in that hot honey mix for about 30 minutes can really boost the flavor, just be careful not to marinate too long or the acid might start breaking down the meat.

Q: Is it possible to bake this instead of cooking on the stove?

A: Sure thing! Preheat your oven to 400°F and bake the chicken for about 20-25 minutes until its fully cooked. Just remember to check the internal temp to be sure its safe to eat.

Q: What if I want it spicier, do I need more red pepper flakes?

A: Yup, if you love heat go ahead and add a bit extra red pepper flakes or even a dash of cayenne pepper. Adjust it to your liking, just don't go overboard.

Q: What side dishes work best with this chicken?

A: I find that a simple salad, roasted veggies, or even garlic bread goes great with the dish. It balances out the sweet and spicy flavors pretty nicely.

Hot Honey Feta Chicken – Sweet, Spicy & Irresistibly Tender Recipe Substitutions and Variations

Instead of chicken breasts, you can use boneless chicken thighs if you want more juiciness and flavor
If you dont have hot honey, mix regular honey with a bit of hot sauce for a similar sweet heat kick
Can’t get olive oil? Avocado or canola oil works just fine as a substitute
If red pepper flakes are hard to find, a pinch of cayenne pepper will do the job and add extra heat
Out of feta cheese? Crumbled goat cheese or blue cheese can give you that tangy flavor you’re looking for

Pro Tips

1. Let the chicken sit out for like 15 minutes before you cook it so its not super cold when you put it in the pan. This helps it cook evenly and get a nice sear.

2. Make sure your skillet is hot enough before you add the chicken. If your pan isn’t at the right temperature, the meat might stick and won’t get that good golden color.

3. Be careful with the garlic; add it a little after the chicken is already sizzling so it doesnt burn and bitter up the sauce.

4. After you take it out of the oven, let the chicken rest for a couple minutes. This helps the juices settle and stops the feta from sliding all over when you cut into it.