White Bean Soup With Bacon Recipe

I love hearty soups and my Creamy Bacon And White Bean Soup offers a unique blend of smoky bacon, savory onion, garlic, tender carrots and crisp celery. Infused with rich chicken broth, aromatic bay leaf and thyme, each spoonful brings depth and flavor. Every bite is simply irresistible. Pure bliss.

I’ve always been excited about a good Bowl of homemade soup and this White Bean Soup With Bacon really caught my eye. I started out with six chopped slices of bacon, a big dice of a large onion, and three cloves of minced garlic that really kick things off in a bold way.

I then tossed in some sliced carrots and chopped celery, letting all the flavors meld slowly with two cans of washed white beans, four cups of chicken broth, one bay leaf, and a dash of dried thyme. I kept it simple with just salt and pepper to taste.

This recipe is much more than your everyday Bean With Bacon Soup type meal. It has a little twist that makes it resemble a Creamy Bacon And White Bean Soup but remains its own charming comfort meal.

I knew right away that this Homemade Soup Recipe was gonna be a hit and a fresh take on a classic Bacon Soup. Enjoy trying it out!

Why I Like this Recipe

I really love this recipe becuz it makes me feel all warm and cozy inside. First, I love how the bacon gets super crispy and adds a rich, smoky flavor to the soup. Second, I really appreciate how simple and forgiving the recipe is – its perfect when i want to whip up something comforting without a lot of fuss. Third, the combination of fresh veggies and creamy white beans gives me a wonderfully hearty meal that tastes homemade every time. Lastly, the savory aroma that fills the kitchen while it simmers reminds me of family dinners, which is just irreplaceable for me.

Ingredients

• Bacon adds a rich, salty flavor and provides protein and fat that make the soup hearty.
• Onion gives a sweet depth of flavor along with antioxidants that are really good for you.
• Garlic packs a pungent zing and supports immune health while enhancing the overall taste.
• Carrots offer a natural sweetness with vitamin A and fiber that balance the savory notes.
• White beans are loaded with protein and fiber, making the soup filling and nutritious.

Ingredient Quantities

• 6 slices bacon, chopped
• 1 large onien, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced up
• 2 celery stalks, chopped
• 2 (15 oz) cans white beans, drained and rinsed
• 4 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

How to Make this

1. In a large pot, cook the chopped bacon over medium heat until it’s nice and crispy, then scoop it out and leave the bacon fat in the pot.

2. Add the diced onion, sliced carrots, and chopped celery to the bacon fat and cook them for about 5-7 minutes until they start to soften.

3. Toss the minced garlic into the pot and stir it around for about 1 minute until it smells good.

4. Pour in the chicken broth, then add the drained and rinsed white beans, bay leaf, and dried thyme.

5. Bring the mixture to a simmer, then lower the heat and let it cook for around 20 minutes so all those flavors can mix together.

6. Crumble the crisped bacon and stir most of it back into the soup, saving a little bit for topping if you like.

7. Taste the soup and add salt and pepper as needed.

8. Once everything is heated through and the veggies are tender, remove the bay leaf and serve the soup hot.

9. Enjoy your warm bowl of White Bean Soup with Bacon with a side of your favorite bread if you wish!

Equipment Needed

1. A large pot for cooking the bacon and veggies
2. A chef’s knife for chopping bacon, onion, carrots, celery, and garlic
3. A cutting board to prep the ingredients
4. A wooden spoon or spatula to stir the mixture
5. A can opener for opening the white bean cans
6. A colander or strainer to drain and rinse the beans
7. A measuring cup to measure the chicken broth
8. A ladle for serving the soup

FAQ

White Bean Soup With Bacon Recipe Substitutions and Variations

• Bacon: Try turkey bacon or even smoked sausage if you’re lookin for a lighter or different flavour
• Onion: You can use shallots as an alternative if you don’t have a large onion on hand
• Carrots: Parsnips work well in place of carrots, addin a slightly sweeter taste
• Celery: If you dont have celery, a pinch of celery salt or a few chopped fennel stems might do the trick
• Chicken broth: Vegetable broth is a good substitute for a milder flavor if you prefer a vegetarian version

Pro Tips

1. When you cook the bacon, make sure its really crispy, then keep all that bacon fat in the pot because it adds a ton of flavor to the veggies later on.
2. Don’t let the garlic cook too long; stir it in right after the veggies soften so it doesn’t burn and taste bitter.
3. Always let the soup simmer long enough- a good 20 minutes or so- to let all the flavours mix together well.
4. Taste the soup before serving and adjust with salt and pepper slowly, its easier to add more than to try and fix an oversalt situation later.