This Avocado Bowl Recipe delivers a tropical twist with perfectly grilled shrimp, a zesty lime-chili sauce, and a bright mango salsa balanced by creamy avocado over hearty rice. Every bite bursts with vibrant flavors and invites shared moments with cherished loved ones. A truly delightful escape into gourmet healthy food.

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I recently cooked this amazing Shrimp And Avocado Bowl with Mango Salsa & Lime recipe and I just had to share it with you. I started by seasoning 1 lb large shrimp with salt, pepper and a drizzle of olive oil before grilling them to a perfect smoky char.

Over a bed of freshly cooked rice, I layered diced ripe mango, red bell pepper, finely chopped red onion and a hint of jalapeño for that kick. I tossed these with the juice of a lime and chopped cilantro so the salsa really pops with flavor.

To finish, I added sliced avocados and drizzled a zesty lime-chili sauce made from lime juice, olive oil, chili garlic sauce, honey, salt and pepper. This dish is a simple gourmet recipe that combines fresh, bright flavors in every bite, making it a perfect shrimp easy dinner that feels like a little escape to paradise.

Why I Like this Recipe

1. I really love the mix of flavors in this dish – the smoky grilled shrimp with the sweet mango salsa and tangy lime-chili sauce just work together so well, and it always feels like an explosion of taste in every bite.
2. I like that there’s a great balance of textures too, cuz you get the chew of the rice, the creaminess of the avocado, and the crunch from the veggies, which makes every spoonful interesting.
3. Another thing is how easy it is to make; its quick enough for a weeknight dinner but still feels fancy and healthy at the same time, so it really fits my busy lifestyle.
4. I also love that it brings a bit of summer and tropical vibes to my table, making me feel like I’m on a mini-vacation even if I’m just eating at home.

Ingredients

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Shrimp offers lean protein and essential nutrients for growth.
Mango gives natural sweetness, fiber, and vitamin C that boosts flavor.
Avocado supplies healthy fats and fiber, adding creaminess and a rich mouthfeel.
Rice offers essential carbohydrates, giving energy and balance to the dish.
Lime juice provides a tang and sour brightness that lifts the flavors.
Olive oil adds healthy fats that help bind and enrich every bite.
Cilantro offers fresh herbal notes enhancing aroma and a little zing.
Chili garlic sauce adds spicy heat and a vibrant kick to the dish.
Red bell pepper adds crunch, color and vitamins for a healthy boost.

Ingredient Quantities

1 lb large shrimp, peeled and deveined

1 tbsp olive oil (for shrimp)

Salt and pepper to taste (for shrimp)

1 cup cooked rice or your choice of grains

1 ripe mango, diced

1/2 red bell pepper, diced

1/2 cup finely chopped red onion

1 small jalapeño, seeded and minced (optional)

Juice of 1 lime (for salsa)

2 tbsp chopped fresh cilantro (for salsa)

2 ripe avocados, sliced or diced

1/4 cup lime juice (for sauce)

1/4 cup olive oil (for sauce)

1 tsp chili garlic sauce (adjust to taste)

1 tsp honey

Salt and pepper to taste (for sauce)

How to Make this

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1. Preheat your grill or grill pan over medium-high heat.

2. Toss the shrimp with 1 tbsp olive oil, salt, and pepper.

3. Place the shrimp on the grill and cook for about 2 to 3 minutes per side until they turn pink and get a little charred.

4. While the shrimp is grilling, mix the diced mango, red bell pepper, red onion, and jalapeño (if using) in a bowl then add the juice of one lime and chopped cilantro.

5. In a separate bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 1 tsp chili garlic sauce, 1 tsp honey, and a pinch of salt and pepper to make the zesty sauce.

6. Make sure your rice or chosen grain is cooked and ready for serving.

7. Arrange the cooked rice or grains in bowls, then add the sliced or diced avocados on top.

8. Spoon the mango salsa evenly over the rice and avocado.

9. Place the grilled shrimp over everything and drizzle with the lime-chili sauce.

10. Serve immediately and enjoy, while adjusting any seasoning to your taste.

Equipment Needed

1. Grill or grill pan for cooking the shrimp
2. Tongs to flip the shrimp on the grill
3. Large mixing bowl for tossing the shrimp and mixing the mango salsa
4. A smaller bowl for whisking together the lime-chili sauce
5. Whisk for combining the sauce ingredients
6. Cutting board and chef’s knife for dicing the mango, bell pepper, red onion, jalapeño, and slicing the avocado
7. Pot or rice cooker for preparing the rice or chosen grains
8. Measuring cups and spoons to accurately measure the olive oil, lime juice, honey, and chili garlic sauce
9. Serving bowls for arranging the final dish before serving

FAQ

Q: Can I swap out the rice for another grain? A: Yep, you can use quinoa, couscous, or even barley if ya prefer. They all work pretty good.

Q: Can I use frozen shrimp? A: Sure, just make sure to thaw 'em completely and pat them dry before cooking so they get a nice sear.

Q: How do I keep the mango salsa fresh? A: Its best to mix in the lime juice right before serving, that way the flavors stay bright and the mango doesnt turn mushy.

Q: How can I adjust the spice level in the salsa? A: You can totally add more or less jalapeño based on how spicy you like it, its really up to you.

Q: Do I need to marinate the shrimp? A: Not really, a quick toss in olive oil with salt and pepper is enough to give them a nice flavor boost.

Shrimp And Avocado Bowls With Mango Salsa & Lime Recipe Substitutions and Variations

If you dont have shrimp handy, you can try using scallops or even chicken for a fun twist.
No olive oil? Avocado oil or grapeseed oil works great both for cooking the shrimp and mixing into the sauce.
If you cant find a ripe mango, peaches or pineapple can be a cool substitute for a tangy salsa vibe.
Not a fan of red bell pepper? Try green bell pepper or even some diced cucumber for a fresh crunch.
Instead of chili garlic sauce, sriracha or any other hot sauce you like can be used, just be sure to adjust the heat accordingly.

Pro Tips

1. Watch the shrimp closely on the grill cuz they can go from perfect to overcooked really fast, leaving them tough and rubbery if you don’t pay attention.
2. Let the salsa sit for a few minutes after you mix it so the flavors have time to blend together nicely; it makes a big difference in the taste.
3. Taste as you go and feel free to amp up the lime, salt or chili garlic sauce if it needs a little more kick—sometimes a bit more of one ingredient can really brighten the dish.
4. Dont forget that using the freshest ingredients, like your cilantro and mango, can really take this dish to the next level even if it seems like a small detail.