Pin On Soup Recipe

This vibrant, hearty soup bursts with robust flavors and textures. Tender vegetables, succulent chicken, and tomatoes create a remarkably satisfying bowl filled with aroma and warmth. Fragrant basil and thyme enhance the depth, while a comforting broth ties the dish together for a memorable taste experience that delights the senses.

I recently tried a recipe called Pin On Soup that I found on Pinterest. It was initially discovered by Janice Mancuso on Jul 19, 2020 and I had to try it out.

I used 4 cups chicken broth, though you can always substitute vegetable broth if you prefer a lighter taste. In this recipe, I sautéed 1 large diced onion and 3 minced garlic cloves in 1 tablespoon olive oil until they softened.

Then I added 3 chopped carrots, 2 stalks celery spaced into 1/2-inch pieces, and 2 peeled, cubed potatoes. To add some protein and extra flavor, I mixed in 1 cup shredded cooked chicken and finished it off by stirring in 1 cup corn kernels and 1 cup diced tomatoes.

I seasoned everything with 1 teaspoon dried basil, 1/2 teaspoon dried thyme, salt and pepper. This soup is a great option if you are looking for an easy, low carb recipe that reminds me a bit of my go-to chicken soup recipes.

Why I Like this Recipe

I really like this recipe because it’s super comforting and perfect for chilly days. The broth and all the veggies make a hearty meal that makes me feel warm inside when I’ve had a rough day.

I also love how simple it is to make. The steps are straight forward, and I never feel overwhelmed in the kitchen when I’m cooking this. It’s one of those recipes that I can throw together even when I’m in a hurry but still feel like I’m treating myself.

Another thing is how versatile it is. I can add shredded chicken for extra flavor or leave it out if I’m in a vegetarian mood. Either way the mix of onions, garlic, and fresh herbs gives it a really delicious taste that I’m all about.

Lastly, there’s something really special about the aroma. When it simmers on the stove, it fills the whole house and makes everything feel cozy. It just feels like a little piece of home every time I make it.

Ingredients

• Chicken broth or vegetable broth: it gives the soup a rich, savory base full of flavor and moisture.
• Carrots: they add a natural sweetness and lots of fiber vitamins to make the soup hearty.
• Celery: brings a crisp texture and a little saltiness all the while adding good fiber.
• Potatoes: these supply satisfying carbohydrates.

  They help thicken the broth and add comfort.

• Onion and Garlic: they boost the flavor big time with robust taste and aid your health too.
• Corn and Tomatoes: add both sweetness and tanginess to nicely balance the savory notes.

Ingredient Quantities

• 4 cups chicken broth or vegetable broth
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 stalks celery, sliced into 1/2-inch pieces
• 2 medium potatoes, peeled and cubed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned works fine)
• 1 cup shredded cooked chicken (optional for extra flavor)
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (if you feel like it)

How to Make this

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and stir until the onion gets soft and kinda translucent.

2. Toss in the chopped carrots, sliced celery, and cubed potatoes. Let them cook for about 5 minutes, stirring sometimes so nothing sticks.

3. Pour in the chicken broth (or veggie broth if you prefer) along with the diced tomatoes, and corn kernels.

4. Sprinkle in the dried basil, dried thyme, and add salt and pepper to taste. Give it a good stir to mix all the flavors.

5. Bring the soup to a gentle simmer. Allow it to cook for about 20 minutes until the veggies are completely tender.

6. If you want to use the shredded cooked chicken, stir it in now and let it heat through, around 5 minutes more.

7. Check with a taste test and add more salt or pepper if you think it needs it.

8. Once everything is well-cooked and the flavors have mingled, remove the soup from the heat.

9. Ladle the soup into bowls and garnish with fresh parsley if you feel like it. Enjoy your warm, homemade Pin On Soup!

Equipment Needed

1. Large soup pot – needed for cooking all the veggies and simmering the soup
2. Chef’s knife – essential for dicing the onion, carrots, potatoes and mincing the garlic
3. Cutting board – used to safely chop all the vegetables
4. Vegetable peeler – handy for peeling carrots and potatoes before chopping
5. Measuring cups and spoons – important for adding the right amounts of broth, herbs, and spices
6. Stirring spoon – required to mix all ingredients evenly while cooking
7. Ladle – for serving the soup into bowls
8. Soup bowls – for enjoying the warm, homemade soup at mealtime

FAQ

Pin On Soup Recipe Substitutions and Variations

• You can swap out the chicken broth for vegetable broth or water with a couple of bouillon cubes. Its a great way to keep it vegetarian if you want.
• If you are out of olive oil, try using canola or sunflower oil. They work pretty well in almost any kind of soup.
• Instead of shredded cooked chicken, consider using tofu or chickpeas. This is a great hack if you’re looking for a vegetarian option.
• If you dont have fresh corn kernels, frozen corn works just as good. It saved me a ton of time!
• For the diced tomatoes, you can also use a small amount of tomato paste mixed with water if you want a thicker consistency.

Pro Tips

1. Try cooking the onions and garlic a bit longer until they’re really soft – it helps bring out a sweeter, richer flavor in your broth.

2. Cut all your vegetables into similar sizes so they cook evenly. This makes sure every bite has a good mix of textures and flavors.

3. If you’re adding the chicken, stir it in towards the end. That way it stays tender and juicy, instead of overcooked and dry.

4. Always taste your soup while it simmers. Adjust your salt and pepper as needed so that you can get the flavor just right before serving.