Chocolate Tahini Mousse Recipe

Who knew tahini could waltz its way into a dessert so elegantly? Dive with me into this creamy, dreamy adventure of Chocolate Tahini Mousse, where each spoonful feels like a little celebration of flavor. 🍫✨

The rich and sinful Chocolate Tahini Mousse makes me swoon. It isn’t overly sweet, but the combination of heavy cream, chocolate chips, and tahini is incredibly luxurious.

It’s lightened up, really, by the honey or maple syrup—if you can call that a lighten-up move, considering the flavor of tahini is so pronounced and pretty.

Ingredients

• Semi-sweet chocolate chips: Rich in antioxidants, adds sweetness and creamy texture.
• Tahini: Packed with protein and healthy fats, provides a nutty flavor.
• Honey or maple syrup: Natural sweeteners, offering a blend of sugars and minerals.
• Vanilla extract: Enhances flavor complexity and sweetness with aromatic notes.
• Sea salt: Balances sweetness, elevating the chocolate and nutty flavors.
• Heavy cream: Adds richness and a luxurious, smooth texture to the mousse.

Ingredient Quantities

• 1 cup semi-sweet chocolate chips
• 1/2 cup tahini
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1 cup heavy cream, chilled
• Optional: cocoa powder or shaved chocolate for garnish

How to Make this

1. Use a double boiler or a microwave to melt the chocolate chips, microwaving them in 30-second intervals and stirring until the mixture is smooth. Let the melted chocolate cool a bit.

2. Place the tahini, honey (or maple syrup), vanilla extract, and a pinch of sea salt in a large mixing bowl. Blend the ingredients together until well combined.

3. Slowly add the cooled melted chocolate to the tahini blend and mix until completely combined and smooth.

4. In another bowl, whip the cold heavy cream very well until stiff peaks form, using either a hand mixer or a stand mixer.

5. Gently combine one-third of the whipped cream with the chocolate-tahini blend. This will lighten the mixture and make it easier to combine with the remaining whipped cream.

6. With precision, fold the balance of the light whipped cream into the heavy mixture of chocolate and egg until completely harmonized. Again, take care not to deflate the mixture. You’re folding in the last of it.

7. Separate the mousse into individual dishes or jars, using a spatula to smooth the tops.

8. Keep it in the cover, and put it in the refrigerator for 2 hours or more until it’s set.

9. Before serving, you can optionally dust with cocoa powder or top with shaved chocolate for garnish.

10. Enjoy your delightful Chocolate Tahini Mousse served and chilled.

Equipment Needed

1. Double boiler or microwave-safe bowl
2. Large mixing bowl
3. Spatula
4. Hand mixer or stand mixer
5. Additional mixing bowl
6. Measuring cups and spoons
7. Individual serving dishes or jars
8. Refrigerator

FAQ

• What type of chocolate should I use?For this recipe, we recommend using semi-sweet chocolate chips. They balance perfectly with tahini’s nuttiness. But if you like a little more sweetness with your dark chocolate, feel free to use chocolate chips that are more on the sweet side.
• Can I substitute the tahini with another ingredient?Tahini can be replaced with almond or peanut butter, which will give the dish a slightly different flavor.
• Is there a vegan option?Replace the heavy cream with chilled coconut milk and use dairy-free chocolate chips to make a vegan version.
• Can I make this recipe ahead of time?Certainly, you may ready it as much as two days before and keep it in the cooler until you need to serve it.
• How can I adjust the sweetness?Tweak the quantity of honey or maple syrup according to your taste. If you want a flavor that is less sweet, then opt for dark chocolate chips.
• What can I use to garnish?Add a dusting of cocoa powder, some shaved chocolate, or even a sprinkle of sea salt flakes for texture and to finish.
• What consistency should the mousse have?The texture of a mousse should be light, airy, and creamy; it is essential to whip the cream well to achieve this texture.

Chocolate Tahini Mousse Recipe Substitutions and Variations

Substitute dark chocolate chips or a chopped chocolate bar for semi-sweet chocolate chips.
Tahini: Swap out almond butter or cashew butter for a different flavor profile.
Honey or maple syrup: You can use agave syrup or brown rice syrup as alternatives.
Extract of vanilla: If you cannot find it, use almond extract or vanilla bean paste.
Coconut cream can be used for a dairy-free version.

Pro Tips

1. Use room temperature tahini and maple syrup/honey: This ensures they mix smoothly with the other ingredients and prevent any seizing when combined with the melted chocolate.

2. Ensure chocolate is fully cooled: Before adding it to the tahini mixture, make sure the melted chocolate is only slightly warm to avoid melting the whipped cream and losing the mousse’s airy texture.

3. Whip cream right before use: For best results, whip the cream just before you’re ready to fold it into the chocolate-tahini mixture to maintain its volume and ensure a fluffier mousse.

4. Fold gently: To keep the mousse light and airy, use a gentle folding motion when combining the whipped cream with the chocolate-tahini mixture. This prevents the whipped cream from deflating.

5. Chill bowls and utensils: Chill your mixing bowls and beaters in the freezer for a few minutes before whipping the cream. This helps the cream whip more efficiently and achieve stiffer peaks.