Swordfish Souvlaki With Lemon Olive Marinade Recipe

Let’s dive into a culinary adventure with swordfish souvlaki—a delightful dish that effortlessly transports your taste buds to the vibrant shores of the Mediterranean. Imagine tender chunks of swordfish marinated in a zesty blend of olive oil, lemon, and aromatic herbs, grilled to perfection. This recipe is not just a meal, it’s an experience, and I’m so ready to share it with you!

The bold, bright, and beautiful flavors of Mediterranean cooking light up my kitchen. No exception is made for my Swordfish Souvlaki with Lemon Olive Marinade, which fills the air with aromatic qualities.

The dish features succulent swordfish, bathed in olive oil and lemon juice. Minced garlic and oregano accent every skewer and plate of this dish, delivering lots of Mediterranean magic to what is otherwise a very simple supper.

Red wine vinegar adds that elusive touch of tang to tie the whole thing together, and kosher salt and black pepper ensure every flavor element expresses itself. I think this dish is a perfect light meal for warm weather.

It is, indeed, both fulfilling and healthy.

Swordfish Souvlaki With Lemon Olive Marinade Recipe Ingredients

• Swordfish: Rich in protein and omega-3 fatty acids, supports heart health.
• Olive Oil: A healthy fat, adds richness and aids absorption of nutrients.
• Lemon Juice: Provides vitamin C and adds a refreshing tangy flavor.
• Red Wine Vinegar: Enhances flavor, offering a subtle acidity and brightness.
• Garlic: Boosts immune function, adds a savory depth to dishes.
• Oregano: Features antioxidants, complementing Mediterranean flavors.

Swordfish Souvlaki With Lemon Olive Marinade Recipe Ingredient Quantities

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• 1.5 pounds swordfish steaks, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 lemon, cut into wedges, for serving
• Fresh parsley, chopped, for garnish
• Metal or soaked wooden skewers

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How to Make this Swordfish Souvlaki With Lemon Olive Marinade Recipe

1. In a medium-sized bowl, blend together olive oil, fresh lemon juice, red wine vinegar, minced garlic, dried oregano, kosher salt, and ground black pepper to form the marinade.

2. Add the marinade to the swordfish cubes, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.

3. Soak wooden skewers in water for no less than 30 minutes if you want to keep them from burning.

4. Prepare the grill or grill pan by heating it to a medium-high temperature.

5. Skewers, onto the marinated swordfish cubes, thread them. Leave a small gap between each piece to ensure even cooking.

6. To prevent sticking, oil the grill grates lightly.

7. Cook the swordfish skewers on a grill for about 3-4 minutes on each side until the fish is cooked through and rendered opaque.

8. Take away the skewers from the grill and permit them to relax for a few minutes.

9. Present the souvlaki of swordfish with lemon cuts on the side. This will allow for easy squeezing of copious amounts of citric acid over the fish to make it even more delicious than it already is.

10. Top with parsley that’s been freshly chopped and enjoy your dish.

Swordfish Souvlaki With Lemon Olive Marinade Recipe Equipment Needed

1. Medium-sized bowl
2. Whisk or fork
3. Plastic wrap or airtight lid for the bowl
4. Measuring spoons
5. Knife
6. Cutting board
7. Grill or grill pan
8. Tongs or grill spatula
9. Basting brush (for oiling grill grates)
10. Wooden skewers (soaked) or metal skewers
11. Serving platter or plate

FAQ

• Q: Can I use a different type of fish for this recipe?A: Although swordfish is perfect for its solid feel, other solid fish like mahi-mahi or halibut can be used as substitutes.
• Q: Do I need to marinate the swordfish?A: Of course, you can. It is an excellent tournament swordfishing opportunity. And if you win, there are cash prizes. There is a lot going on in these tournaments. You might just be able to get in on some of the action.
• Q: Can I grill these skewers on an indoor grill?A: Absolutely! If there is no outdoor grill available, then an indoor grill pan or countertop grill works just as well.
• Q: How do I prevent the swordfish from sticking to the grill?A: To reduce the risk of the fish sticking, it is important first to ensure that the grill is well-oiled and then to pat the fish dry before placing it on the grill.
• Q: What should I serve alongside the swordfish souvlaki?A: The way it has always been, it goes well with a Greek salad, pita bread, or a side of tzatziki sauce.
• Q: Can this dish be prepared ahead of time?A: The marinade can be made, and the fish can be cut, ahead of time, but for flavor and texture, it’s best to grill the skewers fresh.
• Q: Is it necessary to soak the skewers?A: Preventing wooden skewers from burning on the grill requires soaking them for at least 30 minutes. This fact offers little solace to our dear skewers, which will still achieve a crisp, brown exterior if we fail to heed this advice.

Swordfish Souvlaki With Lemon Olive Marinade Recipe Substitutions and Variations

You can use salmon or mahi-mahi, cut into 1-inch cubes, to substitute for the swordfish steaks.
You can use avocado oil or grapeseed oil instead of olive oil.
In the absence of fresh lemon juice, lime juice can be utilized as a replacement.
You can substitute red wine vinegar with white wine vinegar or apple cider vinegar.
If sea salt isn’t available, kosher salt can be used as an alternative.

Pro Tips

1. Marinade Time: For optimal flavor absorption, it’s best to let the swordfish marinate for the full two hours. If you’re short on time, make sure to marinate for at least 30 minutes, but longer marination will enhance the flavors.