Greek Salad On A Stick Recipe

Have you ever wanted to eat a Greek salad without a fork? Let me tell you, these Greek Salad Skewers are about to revolutionize your appetizer game with a burst of Mediterranean flavors on a stick!

Picture experiencing the true flavor of Greek cooking with each mouthful of my Greek Salad On A Stick. I adore how the cherry tomatoes, cucumber slices, Kalamata olives, and feta cheese join in the Mediterranean-inspired assembly of this playful appetizer.

Drizzled with extra-virgin olive oil and sprinkled with oregano, this salad-on-a-stick offers a boost of vitamins and a hit of healthy fats. And, of course, it tastes awesome.

Greek Salad On A Stick Recipe Ingredients

• Cherry Tomatoes: A good source of vitamins A and C, adding savory sweetness.
• Cucumbers: Hydrating and low in calories, offer a refreshing crunch.
• Kalamata Olives: Rich in healthy fats and antioxidants, adding briny flavor.
• Feta Cheese: Provides protein and calcium with a tangy, creamy taste.

Greek Salad On A Stick Recipe Ingredient Quantities

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• 16 cherry tomatoes
• 16 cucumber slices, about 1/4 inch thick
• 16 pitted Kalamata olives
• 16 small cubes of feta cheese, about 1/2 inch
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt, to taste
• Freshly ground black pepper, to taste
• 16 wooden skewers or toothpicks

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How to Make this Greek Salad On A Stick Recipe

1. Start off by readying all your components. Rinse and dry the cherry tomatoes and cucumber slices. Slice the feta cheese into small cubes, sizing them about 1/2 inch each.

2. Use a wooden skewer or a toothpick as your base. Start building onto the base by adding cherry tomatoes.

3. Next, include a slice of cucumber. Follow this with the addition of a Kalamata olive.

4. Add a cube of feta cheese with care so that the skewer remains balanced and the cheese unscathed.

5. Continue the procedure until every skewer has one of each element: cherry tomato, cucumber slice, olive, and feta cheese.

6. When all skewers are put together, set them on a serving platter.

7. In a tiny dish, combine the olive oil and dried oregano.

8. Evenly drizzle the mixture of olive oil and oregano over the skewers.

9. Lightly sprinkle the skewers with salt and freshly ground black pepper to taste.

10. Serve the Greek Salad on a Stick immediately, as a delicious and refreshing appetizer or snack.

Greek Salad On A Stick Recipe Equipment Needed

1. Colander (for rinsing vegetables)
2. Kitchen towel or paper towels (for drying vegetables)
3. Cutting board (for slicing vegetables and cheese)
4. Chef’s knife (for slicing and cubing)
5. Wooden skewers or toothpicks (for assembling)
6. Small bowl (for mixing olive oil and oregano)
7. Spoon (for drizzling olive oil mixture)
8. Serving platter (for arranging skewers)
9. Salt and pepper mills or shakers (for seasoning)

FAQ

• Q: Can I use a different type of olives?A: Yes, if preferred, you can use black or green olives instead of Kalamata olives.
• Q: Can the feta cheese be substituted with another cheese?A: Yes, to create a dairy-free option, you can use firm tofu that has been marinated in olive oil and oregano.
• Q: How far in advance can I prepare this dish?A: You can make these up to 2 hours ahead. Hold them in the refrigerator until you join the party.
• Q: Can I add other ingredients to the skewers?A: Absolutely! You can add slices of bell pepper or red onion if you want to kick the flavor up a notch.
• Q: What is the best way to serve these skewers?A: Present them on a plate, and pour on extra virgin olive oil. The next ingredient is a sprinkle of oregano. The final touch is a cool ingredient: Serve them chilled.
• Q: Are these skewers suitable for vegetarians?A: Absolutely, they are ideal for vegetarians since they are completely meat-free.

Greek Salad On A Stick Recipe Substitutions and Variations

Grape tomatoes, or larger tomatoes cut in half, can be used in place of cherry tomatoes.
Cucumber slices: Substitute with slices of zucchini or small, sweet bell pepper pieces.
Kalamata olives. Substitute black or green olives for a different flavor.
Cheese Feta: Take into account cubes of goat cheese or balls of mozzarella.
Skewers made of wood: Use metal skewers instead or large cocktail picks.

Pro Tips

1. Expert Balancing As you assemble the skewers, place the heavier ingredients, like the cube of feta cheese and olive, closer to the skewer’s base. This will help keep the skewers balanced and prevent them from toppling over on the platter.

2. Enhanced Flavor Infusion Before assembling the skewers, marinate the feta cubes in the olive oil and oregano mixture for 20-30 minutes. This allows the cheese to absorb the flavors, adding depth to every bite.

3. Ingredient Chill Ensure all ingredients, particularly the cherry tomatoes and cucumber slices, are well-chilled before assembly. This keeps the skewers refreshing and crisp, making them perfect for hot days.

4. Presentation Perfection Consider alternating the direction of the feta cubes as you skewer them to create an eye-catching diagonal pattern with the white cheese against the vibrant colors of tomatoes and cucumbers.

5. Herb Garnish Add a finishing touch by garnishing the serving platter with fresh herbs like dill or parsley. This not only enhances the visual appeal but also introduces a fresh aroma to the appetizer.