Spinach And Olive Tart Recipe

Ever find yourself craving a slice of something blissfully flaky and bursting with Mediterranean flavors? Here’s a spinach tart recipe that will elevate your puff pastry game to a whole new level, promising a savory mix of spinach, olives, and feta that’ll have everyone at your table reaching for seconds.

I enjoy a tart with a good, savory flavor, and this Mediterranean-style dish is packed with deliciousness. Its base of flaky puff pastry is topped with a blend of the richness of feta, the wonderful brininess of kalamata olives, and the earthy taste of fresh spinach.

Nutrient-rich and full of exquisite flavors, this Mediterranean Spinach and Olive Tart is an ideal dish for brunch or light dinner. You’ll really want to try this one.

Spinach And Olive Tart Recipe Ingredients

• Puff Pastry: Adds a buttery, flaky texture and acts as the tart base.
• Spinach Leaves: Rich in iron and vitamins, providing a nutritious boost.
• Kalamata Olives: Offer a briny flavor while adding healthy monounsaturated fats.
• Feta Cheese: Creamy, tangy cheese rich in calcium and protein content.
• Eggs: Bind ingredients, adding protein and a creamy texture to the filling.

Spinach And Olive Tart Recipe Ingredient Quantities

• 1 sheet of puff pastry, thawed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 6 cups fresh spinach leaves
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 3 large eggs
• 1/2 cup heavy cream or half-and-half
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

How to Make this Spinach And Olive Tart Recipe

1. Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) to preheat.

2. Lightly flour a work surface and roll out the puff pastry. Fit the pastry into a tart pan. Prick the bottom of the pastry with a fork before chilling in the refrigerator. Prepare the filling.

3. In a large skillet, over medium heat, warm olive oil. Add onion, chopped, and sauté until translucent, about 5 minutes.

4. Combine garlic and heat for 1-2 minutes until it emits a captivating aroma. When cooked, it’s the stage at which it starts producing its heavenly scent that let you know you’re on your way to a wonderfully flavored dish.

5. Place the fresh spinach leaves into the skillet and cook them down until they’re utterly limp, about 3-4 minutes. Remove from heat and let them cool down to a more suitable handling temperature.

6. In a big mixing bowl, combine the eggs, heavy cream, dried oregano, salt, and pepper. Whisk until the mixture is well blended.

7. Mix carefully the cooked spinach, the sliced kalamata olives, and the crumbled feta cheese into the egg mixture.

8. Put the prepared filling into the cooled puff pastry shell, leveling the top with a spatula.

9. Distribute grated Parmesan cheese evenly over the tart’s surface.

10. Cook in the oven that has been heated to the right temperature for 25 to 30 minutes or until, the filling is set, and the top is golden brown. Allow it to cool a bit before serving.

Spinach And Olive Tart Recipe Equipment Needed

1. Oven
2. Tart pan
3. Rolling pin
4. Fork
5. Refrigerator
6. Large skillet
7. Stove
8. Mixing bowl
9. Whisk
10. Spatula

FAQ

• Can I use frozen spinach instead of fresh? Indeed, frozen spinach may be used as a substitute. However, it is crucial to thaw it thoroughly and eliminate any extra moisture before incorporating it into the recipe.
• Is there a substitute for puff pastry?Phyllo dough can be utilized as a substitute, but remember that it will impart a different texture and may necessitate extra layers to produce a comparable outcome.
• Can I make this tart ahead of time?Indeed, the tart can be made ahead of time and stored in the refrigerator. Its crust may be revived by reheating in the oven before it is served.
• What can I use instead of kalamata olives?Other varieties of olives can be used, such as black or green olives, but expect a different flavor profile.

  Use these in place of kalamata olives.

• How do I store leftovers?Leftovers can be kept refrigerated in an airtight container for as long as 3 days. The oven is best for reheating them to approximate their original texture.
• Can I make this tart dairy-free?For a dairy-free version, use a substitute for cream that is free of dairy; omit the Parmesan; and use an alternative to feta that is made from plants.
• What is the best way to thaw puff pastry?For best results, the puff pastry should be thawed in the refrigerator overnight; it can also be thawed at room temperature. This will take about 30–40 minutes. The pastry will become pliable when it is ready to use.

Spinach And Olive Tart Recipe Substitutions and Variations

Puff pastry: Replace with phyllo dough for a tuneful, lighter, flakier crust.
For olive oil, substitute avocado oil or melted butter.
Spinach leaves: Fresh kale or Swiss chard can be used in place of spinach.
Kalamata olives: One can use black olives or green olives as substitutes.
Feta cheese: You can substitute goat cheese or ricotta for feta.

Pro Tips

1. Prevent a Soggy Bottom To avoid a soggy pastry, consider blind-baking the puff pastry for about 10 minutes before adding the filling. Line the pastry with parchment paper and fill with pie weights or dried beans to keep it flat during pre-baking.

2. Flavorsome Spinach When cooking the spinach, add a pinch of nutmeg to enhance its flavor. Nutmeg pairs well with spinach and adds depth to the dish.

3. Egg Mixture Perfect Consistency Ensure the cream and eggs are at room temperature before mixing. This will help them combine smoothly, leading to a more uniform texture in the baked tart.

4. Customize to Taste Consider adding sun-dried tomatoes or artichoke hearts for extra flavor and texture. These ingredients complement the feta and olives beautifully.

5. Herb Infusion For an added burst of flavor, try mixing fresh herbs such as parsley or dill into the filling along with the oregano. Fresh herbs can add a lively, fragrant touch.