Greek Yogurt Feta And Blue Cheese Spread Recipe

Hey foodies, I’ve just whipped up the ultimate creamy dip that’s basically a flavor-packed party in a bowl!

I love creating spreads that are both tasty and nutritious, and my Greek Yogurt Feta and Blue Cheese Spread is a perfect example. Packed with calcium and probiotics from Greek yogurt, the tangy blend of feta and blue cheese, a hint of garlic, lemon juice, and a drizzle of olive oil make it irresistible.

Greek Yogurt Feta And Blue Cheese Spread Recipe Ingredients

• Greek Yogurt: Packed with protein, creamy texture, promotes gut health.
• Feta Cheese: Rich in calcium, tangy flavor, lower in calories.
• Blue Cheese: Bold taste, contains probiotics, nutrient-rich.
• Garlic: Adds aromatic depth, contains antioxidants, supports immunity.
• Lemon Juice: Adds zesty brightness, boosts vitamin C, enhances flavor.
• Olive Oil: Heart-healthy fats, smooth texture, antioxidants source.

Greek Yogurt Feta And Blue Cheese Spread Recipe Ingredient Quantities

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/4 cup crumbled blue cheese
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

How to Make this Greek Yogurt Feta And Blue Cheese Spread Recipe

1. In a medium-sized mixing bowl, combine 1 cup of Greek yogurt, 1/2 cup of crumbled feta cheese, and 1/4 cup of crumbled blue cheese.

2. Add 1 minced clove of garlic to the mixture.

3. Pour in 1 tablespoon of lemon juice to add a refreshing tang.

4. Drizzle 1 tablespoon of olive oil over the ingredients to add richness.

5. Sprinkle in 1/2 teaspoon of dried oregano for a hint of herby flavor.

6. Add 1/4 teaspoon of black pepper to enhance the overall taste.

7. Mix all the ingredients together until they are well combined and the mixture is smooth.

8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

9. Before serving, give the spread a quick stir to ensure an even texture.

10. Optionally, garnish with 1 tablespoon of chopped fresh parsley for a fresh finish. Serve with crackers, bread, or fresh veggies.

Greek Yogurt Feta And Blue Cheese Spread Recipe Equipment Needed

1. Medium-sized mixing bowl
2. Measuring cups
3. Measuring spoons
4. Garlic press or knife for mincing garlic
5. Spoon or spatula for mixing
6. Plastic wrap
7. Knife and cutting board (for chopping parsley, optional)

FAQ

• Can I use regular yogurt instead of Greek yogurt? Yes, you can substitute regular yogurt, but the spread will be less thick and creamy.
• Is there a substitute for blue cheese? You can use gorgonzola or roquefort as alternatives that still provide a tangy flavor.
• Can I make this spread in advance? Yes, you can prepare it up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to serve.
• How long will this spread last in the refrigerator? It will keep for about 3-4 days when stored properly in an airtight container.
• Can I use dried parsley instead of fresh for garnish? You can, but using fresh parsley will provide better flavor and color as a garnish.
• What can I serve with this spread? It’s perfect with pita bread, crackers, or fresh vegetables like carrots and celery.

Greek Yogurt Feta And Blue Cheese Spread Recipe Substitutions and Variations

• If you don’t have Greek yogurt, you can substitute it with sour cream or a thicker style of plain yogurt.
• Replace feta cheese with goat cheese for a slightly tangier flavor.
• If blue cheese isn’t available, gorgonzola or Roquefort can serve as suitable alternatives.
• Use lime juice instead of lemon juice for a different citrus zest.
• Swap dried oregano with fresh oregano or thyme for a brighter herbal note.

Pro Tips

1. For an extra creamy texture, consider blending all the ingredients in a food processor instead of mixing by hand. This will ensure an even consistency and blend the flavors more thoroughly.

2. To enhance the flavor, roast the garlic clove before mincing it. Roasting will give the garlic a sweeter and more complex flavor, adding depth to the spread.

3. If you prefer a milder taste, replace the blue cheese with more feta or use a milder blue cheese variety. This will tone down the sharpness while maintaining the rich flavor.

4. Add a pinch of salt to taste if needed, especially if your feta or blue cheese is not very salty. Taste the mixture before chilling and adjust the seasoning accordingly.

5. Experiment by adding a dash of smoked paprika or cayenne pepper for a slight kick and smoky undertone to the spread. This can provide a unique twist to the overall flavor profile.